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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that specializes in providing exceptional seafood dining experiences. Established over fifty years ago, Red Lobster began with a simple vision: to offer guests a special connection to seafood and the coastal lifestyle. With more than 500 locations, it has grown into a beloved dining destination known not only for its menu but also for its welcoming atmosphere and sense of community. Each restaurant is seen as an extension of the company's founding passion, where guests come not just for meals but also for memorable moments with family and friends. Red Lobster prides... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Attention to detail and ability to multitask
- Basic knowledge of food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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