Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain with over fifty years of history, beginning as a family-owned restaurant with a vision to offer people a special connection to seafood and the coast. Today, Red Lobster operates over 500 locations, each reflecting the company’s founding passion and dedication to quality. The restaurant is more than just a place to eat; it is a community hub where new friends become familiar faces. Red Lobster proudly serves as an extension of family for its guests, providing memorable dining experiences centered around seafood and the coastal culture.

The role of Busser/Runner at Red Lobster is vital in ensuring a smooth dining experience for guests. This position involves greeting customers warmly, preparing the dining station for service, and maintaining the cleanliness and readiness of tables throughout the shift. As a Busser/Runner, you will assist servers by delivering food orders promptly when ready, replenishing beverages, removing used dishes and glassware, and ensuring that all dining areas meet Red Lobster’s high standards of safety and cleanliness.

This full-time or part-time role offers flexible scheduling to accommodate different lifestyles and priorities, and it comes with weekly pay and competitive salaries. Employees also benefit from medical, dental, and vision insurance options beginning at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. After one year of service, employees become eligible for a 401(k) retirement savings plan with company contributions. Additional perks include anniversary pay based on eligibility, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster invests in its people through training programs and clear career advancement pathways, making this role an excellent opportunity for individuals seeking to grow within the hospitality industry.

Joining Red Lobster means becoming part of a team that values teamwork, customer service excellence, and community connection. The physical requirements of the job include standing for 8 to 12-hour shifts, safely lifting up to 30 pounds, bending, reaching, and crouching, all of which are necessary to fulfill job duties effectively. Red Lobster is committed to workplace inclusivity and equal opportunity employment, creating a welcoming environment for everyone regardless of background or identity. There are exciting plans ahead for Red Lobster, and this is an ideal time to become part of their family-oriented and dynamic team.

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, crouch, and safely carry up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • strong communication skills
  • ability to work collaboratively in a team environment
  • attention to detail
  • ability to multitask effectively
  • willingness to learn and grow within the role

Job Duties

  • Greet every guest at the restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill beverages and clear used dishes and glassware
  • deliver hot food to guests when ready in the pass-through
  • provide assistance to servers with guests as needed
  • follow all food safety and cleanliness regulations
  • clear dishes from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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