Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established and beloved family-owned restaurant chain that has been serving seafood lovers for over fifty years. With more than 500 restaurants across the country, Red Lobster has become synonymous with high-quality seafood dishes, excellent customer service, and a welcoming dining atmosphere. The company prides itself on being more than just a place to eat; it is an integral part of the communities it serves, where guests come to enjoy their favorite meals and make lasting memories. The founding passion of connecting people to seafood and the coastal experience remains alive and vibrant in every location, making Red Lobster a cherished dining destination for families and friends alike. Employees who join Red Lobster become part of a large, dedicated family committed to creating exceptional guest experiences every day.

The role of Busser/Runner at Red Lobster is a vital position that ensures smooth and efficient restaurant operations while maintaining high standards of cleanliness and customer satisfaction. This position is perfect for individuals who enjoy working in a fast-paced environment and take pride in contributing to a team effort. As a Busser/Runner, you will be the first friendly face guests see upon entering, greeting them warmly and setting the stage for an enjoyable dining experience. Your responsibilities will range from setting up your station at the beginning of each shift to maintaining table readiness throughout service. You will assist servers by refilling drinks, pre-bussing tables, and running hot food to guests promptly when it is ready.

The job requires a strong attention to detail and the ability to multitask effectively to keep the dining area in top condition. You will be responsible for clearing dishes and resetting tables efficiently between seatings, cleaning seats and floors, and ensuring all food safety and cleanliness standards are rigorously followed. Communication is also key in this position, as you will coordinate table readiness with servers and dish area staff to sustain smooth workflow within the restaurant.

Working as a Busser/Runner at Red Lobster offers more than just a job; it is an opportunity to grow and advance your career in the hospitality industry. Red Lobster values its team members and provides ongoing training to support professional development. The company offers competitive wages with weekly pay, flexible scheduling to accommodate personal needs, and comprehensive benefits including medical, dental, and vision insurance available for less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits options, and a 401(k) retirement savings plan with company matching after one year of service.

Red Lobster also values and rewards longevity with anniversary pay and provides discounts on shift meals as well as 25 percent off dining as a guest. This supportive work environment encourages teamwork and a positive attitude, making it a great place for those who want to build a rewarding hospitality career. The physical demands of the role require stamina and the ability to stand and move about during long shifts, lift up to 30 pounds safely, and maintain attention to detail, essential for succeeding in this dynamic role. Red Lobster is proud to be an equal opportunity employer, committed to diversity and inclusion, welcoming applicants from all backgrounds to apply and join the family. The future at Red Lobster looks bright with exciting growth plans ahead, making it an ideal time to become part of the team and contribute to the company’s success.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement and be authorized to work in the country you are applying

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables resetting table and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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