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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.81 - $25.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established and respected family-owned seafood restaurant chain that has been serving communities for over fifty years. Known for its commitment to quality seafood and coastal dining experiences, Red Lobster operates more than 500 restaurants nationwide. The company prides itself on creating memorable dining moments where new friends can become familiar faces, offering guests a warm and inviting atmosphere that feels like an extension of home. These restaurants have built a reputation not only for delicious meals but also for exceptional customer service and community involvement. Red Lobster is more than just a place to eat; it’s... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team
  • Basic knowledge of food safety practices
  • Friendly and outgoing personality
  • Ability to follow directions and multitask efficiently

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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