Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.81 - $25.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a well-established and respected family-owned seafood restaurant chain that has been serving communities for over fifty years. Known for its commitment to quality seafood and coastal dining experiences, Red Lobster operates more than 500 restaurants nationwide. The company prides itself on creating memorable dining moments where new friends can become familiar faces, offering guests a warm and inviting atmosphere that feels like an extension of home. These restaurants have built a reputation not only for delicious meals but also for exceptional customer service and community involvement. Red Lobster is more than just a place to eat; it’s a place where people come together to enjoy great food and build connections. The company values its employees and promotes a culture of growth and opportunity, providing ongoing training and career advancement paths for all team members.

The role of Busser/Runner at Red Lobster is essential to maintaining the high standards of service and guest satisfaction that the brand is known for. This position offers a unique opportunity to work in a fast-paced restaurant environment where excellent communication, teamwork, and attention to detail are crucial. The Busser/Runner acts as an integral support to servers by ensuring tables are properly set and clean, refilling drinks, running hot food promptly to guests, and maintaining overall cleanliness and organization in the dining area. This role requires a welcoming attitude, physical stamina, and a commitment to following all food safety and cleanliness guidelines. Red Lobster offers competitive wages with weekly pay and flexible scheduling to accommodate employees’ needs. Employees also have access to a comprehensive benefits package, including affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability coverage, and voluntary benefits. Additionally, the company provides a 401(k) retirement savings plan with a company match after one year of service and anniversary pay for eligible employees. Team members also enjoy discounted meals during shifts and a 25% discount when dining as a guest.

Working at Red Lobster means joining a team that values your contribution and supports your professional development. The company fosters a positive workplace culture where everyone is treated with respect and inclusive opportunities are given to all employees regardless of their background. Whether you are starting your career or looking to grow within the hospitality industry, Red Lobster provides the tools, training, and encouragement needed to succeed. The Busser/Runner position is an excellent entry-level opportunity to gain experience in food service, build strong customer service skills, and be part of a nationally recognized brand with BIG plans for the future. If you are a team player who enjoys interacting with guests and supporting a smooth service operation, this role offers the chance to make a real impact while working alongside friendly and dedicated colleagues.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team
  • Basic knowledge of food safety practices
  • Friendly and outgoing personality
  • Ability to follow directions and multitask efficiently

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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