
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Employee meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that started as a family-owned establishment with a vision to connect people with the coast and fresh seafood. With over fifty years of history and more than 500 locations, Red Lobster proudly continues its tradition of providing memorable dining experiences that go beyond just meals. The company is deeply embedded in the communities it serves, fostering a warm environment where customers feel like part of the family. Red Lobster’s commitment to quality seafood and exceptional service has made it a beloved dining destination across the nation. They aim to create moments to remember for their guests, making every meal special from start to finish.
This role as a Busser/Runner at Red Lobster plays a vital part in maintaining the restaurant’s high standards of service and hospitality. The position involves greeting guests with a smile, preparing the station for shifts, ensuring tables are properly set with cutlery and condiments, replenishing drinks, clearing dishes, and assisting servers as needed. The Busser/Runner also delivers hot food to customers and helps maintain a clean and organized dining space by clearing and resetting tables and keeping floors tidy. Additionally, safety and food hygiene standards must be strictly followed, reflecting Red Lobster’s commitment to a safe and pleasant environment for both guests and staff.
This job offers flexible schedules and competitive weekly pay, making it suitable for individuals seeking part-time or full-time employment in the hospitality industry. Benefits include medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees also enjoy discounted meals during shifts and 25% off as guests. Red Lobster invests in its staff by providing training and career advancement opportunities, encouraging personal and professional growth within the company.
The physical requirements for this role include the ability to bend, reach, stoop, and safely lift up to 30 pounds, as well as stand for shifts lasting 8 to 12 hours. Candidates must meet minimum age requirements and be authorized to work in the United States. The company highlights that reasonable accommodations are available for employees with disabilities to perform essential job functions. Red Lobster embraces diversity and is an equal opportunity employer committed to providing a welcoming and inclusive workplace for all individuals, regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability status, or veteran status. Working here means joining a team passionate about seafood and hospitality with exciting growth prospects on the horizon, making it an excellent career choice for those eager to be part of a supportive and dynamic restaurant family.
This role as a Busser/Runner at Red Lobster plays a vital part in maintaining the restaurant’s high standards of service and hospitality. The position involves greeting guests with a smile, preparing the station for shifts, ensuring tables are properly set with cutlery and condiments, replenishing drinks, clearing dishes, and assisting servers as needed. The Busser/Runner also delivers hot food to customers and helps maintain a clean and organized dining space by clearing and resetting tables and keeping floors tidy. Additionally, safety and food hygiene standards must be strictly followed, reflecting Red Lobster’s commitment to a safe and pleasant environment for both guests and staff.
This job offers flexible schedules and competitive weekly pay, making it suitable for individuals seeking part-time or full-time employment in the hospitality industry. Benefits include medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees also enjoy discounted meals during shifts and 25% off as guests. Red Lobster invests in its staff by providing training and career advancement opportunities, encouraging personal and professional growth within the company.
The physical requirements for this role include the ability to bend, reach, stoop, and safely lift up to 30 pounds, as well as stand for shifts lasting 8 to 12 hours. Candidates must meet minimum age requirements and be authorized to work in the United States. The company highlights that reasonable accommodations are available for employees with disabilities to perform essential job functions. Red Lobster embraces diversity and is an equal opportunity employer committed to providing a welcoming and inclusive workplace for all individuals, regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability status, or veteran status. Working here means joining a team passionate about seafood and hospitality with exciting growth prospects on the horizon, making it an excellent career choice for those eager to be part of a supportive and dynamic restaurant family.
Job Requirements
- Meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely carry up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and ability to multitask
Job Qualifications
- No prior experience required
- ability to work well with a team
- attention to detail
- ability to multitask effectively
Job Duties
- Greet every guest with a smile
- prepare the station for your shift
- ensure silverware and condiments are on the table
- refill drinks and clear used dishes and glassware
- deliver hot food to guests when ready in the pass
- assist servers with guests as needed
- follow all food safety and sanitation rules
- clear tables, reset tables, clean seats and floors
- communicate table availability
- sort items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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