Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
shift meals with discount
Guest dining discount
Training opportunities
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant chain with over fifty years of history, originating from a family-owned eatery with a deep passion for seafood and coastal cuisine. Today, Red Lobster proudly operates more than 500 locations, continuing its mission to offer guests a unique dining experience that feels like an extension of family time and cherished moments. Known for its high-quality seafood dishes, commitment to community involvement, and welcoming atmosphere, Red Lobster has become a beloved fixture in many neighborhoods and a destination for seafood lovers nationwide. The company's values center around hospitality, quality, and creating memorable experiences for every guest who walks through its doors. Red Lobster takes pride not only in its menu but also in its work culture, supporting employees with competitive wages, flexible hours, and a variety of benefits that promote well-being and career advancement. Join a team where your contributions matter and your opportunities for growth are endless. Whether you're starting your career or looking to take the next step, Red Lobster offers an inclusive, dynamic, and supportive environment for all staff members.

The Busser/Runner role at Red Lobster is an essential position that contributes to the smooth operation and overall guest satisfaction of the restaurant. As a Busser/Runner, you will be the first friendly face that greets customers and plays a key role behind the scenes ensuring tables are clean, settings are correct, and food is delivered promptly and efficiently. This position offers weekly pay, competitive salaries, and access to several benefits including medical, dental, and vision insurance options starting at less than $10 per week. Your responsibilities will include preparing your station for service, managing utensils and condiments on tables, refilling beverages, clearing used dishes, and assisting servers as needed. You will also maintain cleanliness of seating areas and floors, communicate table availability, and segregate items in the washing area. This full-time role requires physical stamina to stand for extended periods and handle lifting safely and is ideal for individuals who enjoy a fast-paced team environment where attention to detail and multitasking are crucial. Red Lobster invests in its people by offering training and career development opportunities, making this a great starting point or stepping stone for a hospitality career with a recognized and respected brand. Join the Red Lobster family today and be part of the exciting road ahead as the company continues to grow and innovate.

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work collaboratively in a team environment
  • Strong attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service role is beneficial but not required
  • Ability to work well within a team
  • Attention to detail and ability to multitask
  • Strong communication and customer service skills
  • Commitment to food safety practices
  • Physical capability to safely lift up to 30 pounds and stand for long periods

Job Duties

  • Greet each guest in the restaurant with a smile
  • Prepare the station for the shift
  • Ensure utensils and condiments are on the table
  • Refill beverages and clear used dishes and glassware
  • Deliver hot food to guests when ready in the pass-through
  • Provide assistance to servers with guests as needed
  • Follow all food safety and sanitation guidelines
  • Clear dishes from tables, reset the table, and clean seats and floors
  • Communicate table availability
  • Sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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