Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***
Job Description
On The Border Mexican Grill & Cantina - W. McKinney is a well-known restaurant specializing in authentic Mexican cuisine, offering a vibrant dining experience characterized by fresh flavors, festive atmosphere, and excellent customer service. Established as part of a popular chain, the restaurant is committed to delivering high-quality dishes and top-notch hospitality in a welcoming environment. Employing a team of motivated individuals, On The Border emphasizes teamwork, culinary excellence, and customer satisfaction as core values which help maintain its strong reputation within the local community.
This role of Busser and Runner is integral to ensuring seamless dining service and an enjoyable customer experience at On The Border Mexican Grill & Cantina. The position focuses on supporting servers and anticipating customer needs efficiently and proactively. Responsibilities include running food to tables promptly and clearing used dishes to keep the dining area clean and inviting. More than just logistical tasks, the role requires a cheerful and helpful attitude, contributing to the lively and friendly atmosphere that guests appreciate.
Additionally, this role encompasses responsibilities such as food preparation and sanitation compliance, including handling cutting equipment and inspecting and storing meat deliveries effectively. The ideal candidate will be detail-oriented with a strong understanding of food safety and storage standards, ensuring the kitchen operates smoothly and maintains high hygiene levels. Participation in inventory management, waste control, and ordering processes will also be expected, contributing directly to the operational efficiency of the kitchen.
The position offers a $300 signing bonus as an incentive for new team members, underlining the employer's commitment to attracting passionate and hardworking employees. It is a suitable opportunity for individuals who enjoy working in a fast-paced restaurant setting and desire to grow their hospitality career by delivering excellent service and maintaining operational standards.
Overall, the Busser and Runner at On The Border Mexican Grill & Cantina - W. McKinney will play a critical role within the team, bridging the gap between kitchen operations and customer service. This is a fantastic opportunity for those looking to engage in dynamic work that combines physical activity, customer interaction, and behind-the-scenes support in a thriving restaurant environment. The work is rewarding, challenging, and essential for the restaurant's continued success and customer satisfaction.
This role of Busser and Runner is integral to ensuring seamless dining service and an enjoyable customer experience at On The Border Mexican Grill & Cantina. The position focuses on supporting servers and anticipating customer needs efficiently and proactively. Responsibilities include running food to tables promptly and clearing used dishes to keep the dining area clean and inviting. More than just logistical tasks, the role requires a cheerful and helpful attitude, contributing to the lively and friendly atmosphere that guests appreciate.
Additionally, this role encompasses responsibilities such as food preparation and sanitation compliance, including handling cutting equipment and inspecting and storing meat deliveries effectively. The ideal candidate will be detail-oriented with a strong understanding of food safety and storage standards, ensuring the kitchen operates smoothly and maintains high hygiene levels. Participation in inventory management, waste control, and ordering processes will also be expected, contributing directly to the operational efficiency of the kitchen.
The position offers a $300 signing bonus as an incentive for new team members, underlining the employer's commitment to attracting passionate and hardworking employees. It is a suitable opportunity for individuals who enjoy working in a fast-paced restaurant setting and desire to grow their hospitality career by delivering excellent service and maintaining operational standards.
Overall, the Busser and Runner at On The Border Mexican Grill & Cantina - W. McKinney will play a critical role within the team, bridging the gap between kitchen operations and customer service. This is a fantastic opportunity for those looking to engage in dynamic work that combines physical activity, customer interaction, and behind-the-scenes support in a thriving restaurant environment. The work is rewarding, challenging, and essential for the restaurant's continued success and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Previous experience in food handling or related field preferred
- Ability to safely handle and operate cutting equipment
- Knowledge of food safety standards and proper storage
- Ability to communicate effectively with team members
- Availability to work flexible shifts
- Physical ability to perform tasks such as lifting and standing for long periods
Job Duties
- As the busser and runner, you'll know what customers and servers need before they even ask
- Running food and clearing tables are part of the job, but bringing smiles to customers' faces is where you take your role to the next level
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
