
Job Overview
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
retirement savings plan
Anniversary pay
shift meal discounts
Guest meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history that began over fifty years ago with a family-owned restaurant. The company's founding vision was to offer guests a unique connection to seafood and the coast. Today, Red Lobster has grown into a family of more than 500 restaurants, each carrying forward the passion and commitment to quality and exceptional dining experiences. This dedication extends beyond providing great food – Red Lobster prides itself on being a part of the communities it serves. The restaurants are more than just places to eat or work; they are spaces where new friends become familiar faces, and customers enjoy their favorite meals and special moments. Red Lobster is committed to creating an inclusive and welcoming environment for both guests and employees alike.
As a Busser/Runner at Red Lobster, you will play a crucial role in maintaining the smooth operation of the dining area. Your responsibilities will include greeting guests with a welcoming smile, preparing your station for the shift, ensuring clean and stocked tables with utensils and condiments, refilling beverages, clearing used plates and glassware, delivering hot food to guests promptly, assisting servers as needed, and maintaining cleanliness and organization. You will also be expected to follow all food safety and sanitation guidelines rigorously. Physical demands of the position include the ability to bend, reach, stoop, and safely carry up to 30 pounds, as well as stand for extended periods during an 8 to 12-hour shift. Red Lobster values teamwork, attention to detail, and the ability to multitask effectively in a fast-paced environment.
Employees at Red Lobster enjoy several benefits, such as weekly pay, competitive salaries, flexible scheduling, low-cost medical, dental, and vision insurance options starting at under $10 per week, life insurance, short-term disability insurance, and voluntary benefits. The company offers a 401(k) savings plan with employer contributions after one year of service, anniversary pay contingent upon eligibility, meal discounts during shifts, and a 25% discount when dining as a guest. Red Lobster also provides training and career advancement opportunities to employees looking to grow within the company. The employer is proud to offer equal employment opportunities and fosters an inclusive workplace environment for all workers, irrespective of age, race, gender, sexual orientation, religion, or veteran status.
Being a part of Red Lobster means joining a great team at a company with exciting future plans. The current success of Red Lobster is just the beginning, and there is no better time to become a member of the Red Lobster family. If you enjoy working in a collaborative team setting and want to contribute to creating memorable dining experiences, this role will allow you to do so while benefiting from competitive pay and comprehensive benefits.
As a Busser/Runner at Red Lobster, you will play a crucial role in maintaining the smooth operation of the dining area. Your responsibilities will include greeting guests with a welcoming smile, preparing your station for the shift, ensuring clean and stocked tables with utensils and condiments, refilling beverages, clearing used plates and glassware, delivering hot food to guests promptly, assisting servers as needed, and maintaining cleanliness and organization. You will also be expected to follow all food safety and sanitation guidelines rigorously. Physical demands of the position include the ability to bend, reach, stoop, and safely carry up to 30 pounds, as well as stand for extended periods during an 8 to 12-hour shift. Red Lobster values teamwork, attention to detail, and the ability to multitask effectively in a fast-paced environment.
Employees at Red Lobster enjoy several benefits, such as weekly pay, competitive salaries, flexible scheduling, low-cost medical, dental, and vision insurance options starting at under $10 per week, life insurance, short-term disability insurance, and voluntary benefits. The company offers a 401(k) savings plan with employer contributions after one year of service, anniversary pay contingent upon eligibility, meal discounts during shifts, and a 25% discount when dining as a guest. Red Lobster also provides training and career advancement opportunities to employees looking to grow within the company. The employer is proud to offer equal employment opportunities and fosters an inclusive workplace environment for all workers, irrespective of age, race, gender, sexual orientation, religion, or veteran status.
Being a part of Red Lobster means joining a great team at a company with exciting future plans. The current success of Red Lobster is just the beginning, and there is no better time to become a member of the Red Lobster family. If you enjoy working in a collaborative team setting and want to contribute to creating memorable dining experiences, this role will allow you to do so while benefiting from competitive pay and comprehensive benefits.
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, stoop, and safely carry up to 30 pounds
- ability to stand for 8 to 12 hours per shift
- capability to work well in a team with attention to detail and multitasking ability
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or restaurant role is advantageous
- ability to work effectively in a fast-paced environment
- strong communication and interpersonal skills
- attention to detail
- ability to multitask
- teamwork-oriented mindset
Job Duties
- greet every guest entering the restaurant with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill drinks and remove used plates and glassware
- deliver hot food to guests when ready
- assist servers with guests as needed
- follow all food safety and sanitation rules
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Location
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