Job Overview

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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
shift meal discounts
Career advancement opportunities

Job Description

Red Lobster is an established and beloved seafood restaurant chain with over fifty years of history. Originating as a family-owned restaurant, Red Lobster developed a vision of creating a unique connection between guests and seafood along the coast. Today, with over 500 restaurants, it stands as a symbol of passion for quality food, community, and memorable dining experiences. The brand prides itself on being more than just a place to eat — it's a place where families and friends come together to share favorite meals and special moments. Red Lobster is deeply integrated into the communities it serves, creating a familiar and welcoming environment where guests feel at home and new friendships flourish.

As a Busser/Runner at Red Lobster, you will play a vital role in ensuring guests receive excellent service from the moment they walk through the door until they leave satisfied. You will be the friendly face greeting customers, preparing dining stations, ensuring tables are set properly with utensils and condiments, and assisting servers by delivering food and clearing dishes efficiently. This role requires flexibility, teamwork, and attention to detail to maintain clean and inviting dining areas. Additionally, you will help uphold food safety and sanitation standards and communicate the availability of tables effectively. Red Lobster offers competitive weekly pay, flexible scheduling options, medical, dental, and vision insurance starting at under $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contribution after one year of service. Employees also receive milestone pay, discounted meals during shifts, and a 25% discount when dining as guests. There are ample opportunities for career training and advancement to grow within the company. Red Lobster is committed to a welcoming and inclusive workplace where all employees have equal opportunities regardless of age, race, gender, religion, or background. Being part of the Red Lobster family means joining a team passionate about seafood, dedicated to excellence, and looking toward a bright future.

Job Requirements

  • Must meet minimum age requirement and authorization to work in the United States
  • ability to bend, reach, stoop, and safely carry up to 30 pounds
  • capability to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or food service environment a plus
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced team setting
  • attention to detail and ability to multitask
  • commitment to food safety and cleanliness standards

Job Duties

  • Greet every guest with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and clear used dishes and glassware
  • deliver hot food to guests when ready
  • provide assistance to servers as needed
  • follow all food safety and sanitation guidelines
  • clear tables, reset them, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Location

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