Job Overview

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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% guest meal discount
career training and advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain with over fifty years of history and more than 500 locations. Originating as a family-owned restaurant, Red Lobster has grown into a beloved dining destination known for its connection to the sea and dedication to quality seafood. The company takes pride in being more than just a place to eat and work; it is a community where new friends become familiar faces and where every table is an extension of the passion for special meals and memorable moments. Red Lobster values its guests deeply and aims to provide an exceptional dining experience through both its food and its people. The environment is welcoming and inclusive, emphasizing teamwork, respect, and growth opportunities.

The role of Busser/Runner at Red Lobster is essential to the smooth operation and outstanding service the restaurant provides. This position involves supporting the waitstaff by quickly and efficiently clearing and resetting tables, refilling drinks, and assisting with delivering food to guests. Bussers and runners help maintain cleanliness and order in the dining area, ensuring that customers have a comfortable and memorable experience. This role requires the ability to work in a fast-paced environment, interact positively with guests and team members, and adhere to safety and hygiene standards. Red Lobster offers flexible schedules, competitive weekly pay, and comprehensive benefits including medical, dental, and vision insurance starting at affordable rates. Additionally, employees gain access to retirement savings plans, life and disability insurance, discounted meals, and career advancement opportunities. Joining the Red Lobster family means becoming part of a supportive team that values your contributions and helps you grow professionally in a vibrant and diverse workplace.

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for an entire shift of 8 to 12 hours
  • Ability to work well in a team environment
  • Attention to detail and ability to multitask

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to work well under pressure
  • Strong communication skills
  • Team-oriented mindset
  • Attention to detail
  • Basic knowledge of food safety practices
  • Positive attitude and willingness to learn

Job Duties

  • Greet each guest with a smile
  • Prepare the station for the shift
  • Ensure silverware and condiments are on the table
  • Refill drinks and clear dishes and glassware
  • Carry hot food to guests when ready from the pass
  • Assist servers with guests as needed
  • Follow all safety and food sanitation regulations
  • Clear tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Separate items in the dish area

Job Location

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