Busser/Runner

Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family ownership and a deep passion for connecting people with the flavors of the coast. Founded over fifty years ago, Red Lobster has grown into a community-focused network of more than 500 restaurants, each embodying the original vision of creating special dining experiences that celebrate seafood and foster memorable moments. The company takes pride in being more than just a place to eat; it is a gathering spot where new friendships are formed, and familiar faces are warmly welcomed. Red Lobster's commitment to quality food, exceptional service, and community involvement has solidified its reputation as a beloved dining destination across numerous locations.

The position available is for a Busser/Runner on a part-time basis with hourly wages ranging from USD $15.16 to USD $25.00. This role is crucial in maintaining the smooth operation of the dining area by ensuring that tables are clean, properly set, and that guests receive prompt attention. Red Lobster offers attractive weekly pay, flexible scheduling, and a comprehensive benefits package that includes medical, dental, and vision insurance options starting at less than $10 per week, alongside life insurance and short-term disability coverages. Employees also benefit from a 401(k) retirement savings plan with employer contributions after one year of service, anniversary pay subject to eligibility, discounted meals during shifts, and a 25% guest discount. Additionally, the company emphasizes career growth by providing training and advancement opportunities for all team members.

As a Busser/Runner, your responsibilities are diverse and aimed at enhancing the guest experience. You will greet each customer with a smile, prepare your station before and during your shift to ensure efficiency, and maintain the set tables by ensuring utensils and condiments are in place. The role also involves replenishing drinks, clearing dishes and glassware once guests have finished, and serving hot food from the pass to customers promptly. Collaboration with servers to assist with guest needs is essential, as is adherence to all safety and food cleanliness standards. Maintaining cleanliness by clearing tables, resetting them, and tidying seats and floors is vital to upholding the restaurant's ambiance and operational standards. Effective communication regarding table availability and managing dishwashing areas are also part of the daily tasks.

To succeed in this physically demanding role, candidates must meet certain physical requirements including the ability to bend, reach, squat, and safely lift up to 30 pounds, as well as the stamina to stand for shifts lasting 8 to 12 hours. Teamwork, attention to detail, and multitasking abilities are essential attributes. Red Lobster values inclusivity and makes reasonable accommodations to enable individuals with disabilities to perform essential job functions. The company proudly promotes an equal opportunity workplace and encourages applications from diverse backgrounds, affirming its commitment to non-discrimination on the basis of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.