
Job Overview
Benefits
competitive salary
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history rooted in family-owned beginnings and a passionate commitment to connecting people with the coast through delicious seafood. With over fifty years of experience and more than 500 locations, Red Lobster has grown into a beloved dining destination known for its warm, welcoming atmosphere and dedication to high-quality dining experiences. The company prides itself on creating a close-knit community where guests and employees become part of an extended family, fostering a sense of belonging and shared moments around their favorite meals. As a leader in the casual dining industry, Red Lobster continually evolves while maintaining the values and passion that have defined its legacy for decades.
The role of a Busser/Runner at Red Lobster is a vital position that ensures the smooth operation of the restaurant and an exceptional experience for every guest. This role is designed for individuals who take pride in creating an inviting dining environment, supporting servers, and contributing to the overall efficiency of the restaurant. Busser/Runners are responsible for greeting customers with a friendly smile, setting up their stations before shifts, and attending to guests' needs promptly and courteously. This includes replenishing drinks, clearing plates and glassware, delivering hot food orders to tables, and assisting waitstaff as needed. Maintaining cleanliness and organization is of utmost importance, as Busser/Runners help reset tables, clean seats and floors, and communicate table availability in a timely manner. The position requires adherence to all food safety and hygiene standards to guarantee a safe dining experience for patrons.
Red Lobster offers competitive pay with weekly salary disbursements, flexible scheduling options to accommodate diverse availability, and a comprehensive benefits package. Employees have access to medical, dental, and vision insurance plans starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. Notably, the company provides a 401(k) retirement savings plan with employer contributions after one year of service, and anniversary pay for eligible employees. Team members also enjoy discounted shift meals and a 25% discount on dining as guests, emphasizing the company’s commitment to employee satisfaction and recognition. Above all, Red Lobster values training and career development, offering abundant opportunities for advancement to those motivated to grow within the organization. This inclusive and supportive work environment champions diversity and equal opportunity for all individuals, ensuring a welcoming space where everyone can thrive and contribute meaningfully to the Red Lobster family.
The role of a Busser/Runner at Red Lobster is a vital position that ensures the smooth operation of the restaurant and an exceptional experience for every guest. This role is designed for individuals who take pride in creating an inviting dining environment, supporting servers, and contributing to the overall efficiency of the restaurant. Busser/Runners are responsible for greeting customers with a friendly smile, setting up their stations before shifts, and attending to guests' needs promptly and courteously. This includes replenishing drinks, clearing plates and glassware, delivering hot food orders to tables, and assisting waitstaff as needed. Maintaining cleanliness and organization is of utmost importance, as Busser/Runners help reset tables, clean seats and floors, and communicate table availability in a timely manner. The position requires adherence to all food safety and hygiene standards to guarantee a safe dining experience for patrons.
Red Lobster offers competitive pay with weekly salary disbursements, flexible scheduling options to accommodate diverse availability, and a comprehensive benefits package. Employees have access to medical, dental, and vision insurance plans starting at less than $10 per week, along with life insurance, short-term disability, and voluntary benefits. Notably, the company provides a 401(k) retirement savings plan with employer contributions after one year of service, and anniversary pay for eligible employees. Team members also enjoy discounted shift meals and a 25% discount on dining as guests, emphasizing the company’s commitment to employee satisfaction and recognition. Above all, Red Lobster values training and career development, offering abundant opportunities for advancement to those motivated to grow within the organization. This inclusive and supportive work environment champions diversity and equal opportunity for all individuals, ensuring a welcoming space where everyone can thrive and contribute meaningfully to the Red Lobster family.
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12-hour shift
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- Previous experience in a busser or runner role preferred
- Ability to work well in a team environment
- Excellent communication and customer service skills
- Attention to detail and ability to multitask
- Basic knowledge of food safety standards
- Positive attitude and strong work ethic
Job Duties
- Greet each customer in the restaurant with a smile
- Prepare the station for the shift
- Ensure cutlery and condiments are on the table
- Refill drinks and clear used plates and glassware
- Deliver hot food to customers when ready in the hallway
- Provide assistance to servers with customers as needed
- Follow all food safety and cleanliness regulations
- Clear plates from tables, reset the table, and clean seats and floors
- Communicate table availability
- Separate items in the sink area
Job Location
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