Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a well-established seafood restaurant brand, deeply rooted in its commitment to bringing the coast's flavors to communities all over the country. With over fifty years of history, Red Lobster has evolved from a single family-owned restaurant into a large family of over 500 restaurants. Known for its distinctive seafood dishes and welcoming atmosphere, Red Lobster prides itself on being more than just a dining spot: it's a place where new friends become familiar faces and where every guest experiences a connection to quality seafood and memorable moments. The company's culture fosters inclusion, growth, and community involvement, making it a cherished institution among seafood lovers and restaurant employees alike.

The role of a Busser/Runner at Red Lobster is a critical position that supports the overall dining experience by ensuring guest satisfaction and efficient restaurant operations. This role involves welcoming guests with a friendly demeanor, preparing dining stations for service, and maintaining cleanliness and organization throughout the shift. The Busser/Runner plays an essential part in the timely delivery of food and beverages, supporting servers by refilling drinks, pre-bussing tables, and promptly running hot food to guests as it is ready. Attention to detail and adherence to food safety and cleanliness standards are crucial. This position requires physical stamina, teamwork, and the ability to multitask in a fast-paced environment. Work shifts can last 8 to 12 hours, with responsibilities including clearing dishes, resetting tables, cleaning seats and floors, and assisting with dish area breakdown. Red Lobster values career development and offers training and advancement opportunities for those who demonstrate dedication and potential within the company. Employment at Red Lobster includes weekly pay and competitive wages, flexible scheduling, and various benefits including affordable medical, dental, and vision insurance options, life insurance, and a 401(k) plan with a company match after one year of service. The company also provides additional perks such as anniversary pay, discounted meals during shifts, and further guest discounts. Red Lobster is an equal opportunity employer committed to a diverse and welcoming work environment where every employee is respected and valued regardless of background or identity. Joining Red Lobster means becoming part of a dynamic team focused on providing outstanding service and cultivating a positive workplace that drives both personal and professional growth.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is an advantage
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Attention to detail and ability to multitask
  • Basic knowledge of food safety practices
  • Positive attitude and willingness to learn

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


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