Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities

Job Description

Red Lobster is a well-established and beloved seafood restaurant chain with a rich history stemming from a family-owned establishment. Founded over fifty years ago, Red Lobster has grown into a network of over 500 restaurants that remain deeply connected to the original vision of offering guests an authentic connection to seafood and the coast. The company takes pride in creating memorable dining experiences, being more than just a place to eat. Each restaurant serves as a community hub where new friends become familiar faces and guests enjoy their favorite meals and special moments. Red Lobster’s commitment to quality food, welcoming atmosphere, and community engagement has solidified its reputation as a leader in the casual dining seafood sector.

As a Busser/Runner at Red Lobster, you will play a vital role in enhancing the dining experience by ensuring smooth and efficient service. This position offers competitive compensation with weekly pay and flexible scheduling designed to accommodate various lifestyles. Employees benefit from affordable healthcare options, including medical, dental, and vision insurance plans starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, and voluntary benefits, along with a 401(k) retirement savings plan featuring company contributions after one year of service. Red Lobster also offers anniversary pay, discounted shift meals, and a 25% discount when dining as a guest.

This role is ideal for individuals who enjoy working in a fast-paced, team-oriented environment and have a keen eye for detail and customer service. As a Busser/Runner, your responsibilities will include greeting guests warmly, preparing your station with the necessary tools and settings, ensuring tables are properly set with cutlery and condiments, refilling beverages, clearing dishes, and assisting servers as needed. You will also be responsible for safely transporting hot food to guests, maintaining cleanliness and safety standards, and communicating effectively with the team about table availability. Physically, the role requires standing for extended periods and safely lifting up to 30 pounds, making stamina and attention to physical capability essential.

Red Lobster proudly supports equal employment opportunities and fosters an inclusive workplace culture where diversity is celebrated. The company emphasizes professional growth, offering training programs and career advancement opportunities to help team members grow within the organization. If you are looking for a fulfilling role within a reputable company that values its employees and community connections, Red Lobster offers a welcoming family environment and exciting plans for the future.

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for shifts of 8 to 12 hours
  • Ability to work well in a team environment with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service environment is a plus
  • Ability to work well within a team
  • Strong attention to detail
  • Good communication skills
  • Ability to multitask effectively
  • Willingness to learn and grow in a dynamic environment

Job Duties

  • Greet each guest in the restaurant with a smile
  • Prepare the station for the shift
  • Ensure silverware and condiments are on the table
  • Refill beverages and clear used dishes and glassware
  • Deliver hot food to guests when ready in the hallway
  • Assist servers with guests as needed
  • Follow all food safety and cleanliness standards
  • Clear plates from tables, reset the table, and clean seats and floors
  • Communicate table availability
  • Sort items in the sink area

Job Criteria

Experience

Entry Level (1-2 years)


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