Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years, dedicated to providing exceptional seafood dining experiences that connect guests to the coast and its flavors. With over 500 locations, Red Lobster is more than just a place to eat; it is a vibrant community hub where guests feel welcomed and new friendships are forged. The company's commitment to quality, hospitality, and community involvement has established it as a beloved brand in the casual dining industry.

Joining Red Lobster means becoming part of a dynamic team that values its employees and offers competitive wages, flexible scheduling, and comprehensive benefits. The company emphasizes career growth and development, providing training and advancement opportunities to help employees build rewarding careers. Employees benefit from options that include medical, dental, and vision plans starting at affordable rates, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay, discounted shift meals, and a dining discount for guests, all contributing to a supportive and engaging work environment.

The Busser/Runner role is an essential position at Red Lobster, responsible for enhancing the guest experience by maintaining clean and welcoming dining areas, supporting servers, and ensuring efficient service flow. This role requires a friendly and proactive attitude, with duties ranging from greeting guests with a smile to setting up stations, refilling drinks, pre-bussing tables, and running hot food to guests. Bussers/Runners play a crucial part in upholding food safety and cleanliness standards, managing table settings, clearing and resetting tables, and assisting in the dish area. The position demands physical stamina and the ability to multitask in a fast-paced restaurant environment, contributing to the overall success and reputation of Red Lobster.

The opportunity to work at Red Lobster comes with the promise of being part of a supportive team that values each member’s contribution. The company fosters a culture of respect and inclusion, ensuring a welcoming workplace for all employees regardless of background. This role is ideal for individuals seeking stable employment with competitive hourly wages ranging from $15.00 to $25.00, weekly pay, and a vibrant work culture. Whether you are starting your career in hospitality or looking to advance within the food service industry, Red Lobster is committed to providing the resources and support needed for success and growth.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus
  • excellent communication and interpersonal skills
  • ability to work effectively in a team
  • attention to detail and ability to multitask
  • basic knowledge of food safety standards
  • positive attitude and strong work ethic

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for Servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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