Busser/Runner

Chula Vista, CA, USA|Onsite

Job Overview

Compensation

Hourly

Exact $16.90

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

The employer is a hospitality establishment focused on providing an exceptional dining and entertainment experience. Operating in the restaurant and casino sector, the company strives to deliver an outstanding atmosphere where cleanliness and customer satisfaction are held as top priorities. This establishment maintains high standards for food safety and guest relations to ensure compliance with regulatory requirements such as the California Health & Safety Code and other relevant laws. Employing a dedicated team, the company aims to create a fun, safe, and welcoming environment for all patrons by adhering to its core values and mission.

The role of Busser is essential to supporting the food and beverage team by maintaining a clean, orderly dining area and assisting with the timely clearing and resetting of tables. The position requires individuals to uphold the company’s standards for cleanliness throughout the property, including the dining and coffee areas. Key responsibilities include removing dirty dishes, trays, and silverware; arranging tables with fresh settings; and observing safe food handling practices compliant with California regulations. The Busser acts as an ambassador of hospitality by helping to create an enjoyable guest experience and promoting teamwork by assisting other staff as needed. Additionally, this role involves reporting any unsafe practices, suspicious behaviors within the casino, or anyone who may pose a risk to the company’s operations.

This full-time role demands physical stamina, as employees will be required to stand and walk frequently, reach, lift items up to 50 pounds, and exhibit dexterity and good vision to perform duties efficiently. Certification requirements include maintaining a valid Food Handler’s Card, Responsible Beverage Server (RBS) Certification, and a Gaming License which necessitates passing a background check and renewals as required by city regulations. With an emphasis on safety, compliance, and customer service, this Busser position offers the opportunity to work in a dynamic and engaging environment within the hospitality industry. Individuals with strong communication skills, attention to detail, and the ability to function in a fast-paced team environment will find this role rewarding and well-suited to their capabilities.

Job Requirements

Pass a thorough background check to obtain a Gaming License
Maintain an active Gaming License according to city requirements
Obtain and maintain a current Food Handler’s Card
Obtain and maintain a current Responsible Beverage Server (RBS) Certification
Ability to stand constantly during work hours
Frequently walk and reach with hands and arms
Occasionally climb, balance, stoop, kneel, crouch, or crawl
Frequently use hand to finger movements and handle or feel objects
Regularly lift and move up to 50 pounds
Possess close, distance, peripheral vision and depth perception
Ability to adjust focus
Must be able to talk and hear effectively

Job Qualifications

Excellent communication and interpersonal relationship skills
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of guests or team members
Basic math skills including addition, subtraction, multiplication and division
Ability to solve practical problems and interpret various instructions
High school diploma or GED preferred but not required
Minimum of 6 months related experience or training preferred but not required

Job Duties

Maintain a clean and professional restaurant environment including the coffee area and bussing trays, dirty dishes and flatware to the dishwashing area
Remove dirty plates, silverware, glassware and any items left on tables after guests depart
Set up tables with fresh utensils, plates, and glasses for new guests
Follow safe California Food Handlers guidelines
Promote teamwork by circulating the dining room and assisting other team members as needed
Provide a superior dining experience by establishing rapport with guests
Report unsafe practices, hazardous conditions, or suspicious individuals to management or security
Attend annual BSA/AML training as scheduled