Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, celebrated for connecting guests with fresh seafood and a welcoming coastal atmosphere. Originating from a single restaurant, Red Lobster has expanded into a family of over 500 locations, each serving as an extension of the pioneering passion for great food and memorable dining experiences. The company takes pride not only in its culinary offerings but also in being an integral part of the communities it serves, where new friendships are formed and familiar faces return time and again. Red Lobster promotes a culture of inclusivity and diversity, welcoming all team members to grow and contribute to the brand's legacy.

Joining Red Lobster means entering a workplace that prioritizes its employees' well-being and career development. The company offers competitive wages with weekly pay, flexible scheduling to accommodate varying personal needs, and affordable options for medical, dental, and vision insurance starting at less than $10 per week. In addition to healthcare benefits, employees have access to life insurance, short-term disability coverage, and various voluntary benefits that provide extra peace of mind. Red Lobster also supports long-term financial security through a 401(k) retirement savings plan with a company match after one year of service. Milestone employees are recognized with anniversary pay, and team members enjoy discounted shift meals and special guest dining discounts.

The role of a Busser/Runner at Red Lobster is essential in supporting a seamless dining experience for guests and servers alike. Responsibilities include warmly welcoming guests with a smile, preparing the service station for the shift, managing table settings including silverware and condiments, and assisting with drink refills and pre-bussing tables. The Busser/Runner plays a vital role in delivering hot dishes from the kitchen to guests' tables promptly and ensuring that food safety and cleanliness standards are strictly followed. Cleaning duties involve clearing dishes, resetting tables, and maintaining clean floors and seating areas. Communication with the serving team about table readiness is crucial for workflow efficiency. The position demands physical stamina to perform tasks involving bending, lifting up to 30 pounds, and standing for up to 12 hours while collaboratively working in a fast-paced team environment.

This role is an exciting opportunity for individuals who thrive in dynamic, team-oriented settings and are passionate about excellent guest service. Red Lobster fosters a career development culture by providing training and advancement opportunities, making it a wonderful place for those looking to grow within the hospitality sector. The company values diversity and inclusion, ensuring that every employee feels welcomed and valued regardless of background. If you are energetic, attentive to detail, and eager to contribute to a renowned brand, becoming a Busser/Runner at Red Lobster offers a promising and rewarding career path. Join the Red Lobster Family today and be part of the BIG plans on the horizon where your role helps shape future successes in a thriving, guest-focused environment.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and be authorized to work in the country you are applying in
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


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