
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.81
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history that began over fifty years ago as a family-owned restaurant. The company has grown significantly and now operates more than 500 locations, each embodying the founding passion to connect people through seafood and coastal dining experiences. Red Lobster prides itself on being more than just a place to eat or work; it is an integral part of the communities it serves, where new friends often become familiar faces. This commitment to hospitality and community engagement defines the company’s culture and approach to customer service.
The restaurant emphasizes quality dining experiences and values the contribution of every team member in creating memorable moments for guests. Employees are encouraged to grow and advance within the company, supported by comprehensive training and career development opportunities. With competitive wages, flexible schedules, and a wide range of benefits, Red Lobster aims to provide a supportive and rewarding work environment.
The role of Busser/Runner at Red Lobster is essential in maintaining the smooth operation of the dining area and ensuring customers have an exceptional experience from the moment they arrive until they leave. This position is responsible for welcoming guests with a smile, preparing the station for each shift, and meticulously maintaining table settings with utensils and condiments. Busser/Runners assist in refilling drinks, clearing used dishes and glassware, and delivering hot food from the pass to customers in a timely manner.
They work closely with servers to provide additional support when needed and strictly adhere to food safety and cleanliness standards to maintain a safe and welcoming environment. The job also involves clearing and resetting tables, cleaning seating areas and floors, and communicating table availability to the team. Handling and sorting items properly in dishwashing areas is part of the role, all contributing to an efficient dining room experience.
Physical demands for this position include the ability to bend, reach, squat, and safely lift up to 30 pounds, stay on feet for 8 to 12-hour shifts, and work collaboratively with attention to detail while multitasking. Red Lobster offers weekly pay and competitive salaries ranging from USD 17.81 to 25.00 per hour, reflecting the importance of this role in delivering top-notch customer service.
Employees enjoy benefits including affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Anniversary pay, discounted shift meals, and guest dining discounts add to the overall reward package. Red Lobster’s dedication to diversity and equal opportunity makes it an inclusive workplace where all employees are valued and respected. Overall, becoming a Busser/Runner at Red Lobster offers a chance to be part of a passionate team that values hard work, community, and career growth opportunities within a beloved and growing seafood restaurant brand.
The restaurant emphasizes quality dining experiences and values the contribution of every team member in creating memorable moments for guests. Employees are encouraged to grow and advance within the company, supported by comprehensive training and career development opportunities. With competitive wages, flexible schedules, and a wide range of benefits, Red Lobster aims to provide a supportive and rewarding work environment.
The role of Busser/Runner at Red Lobster is essential in maintaining the smooth operation of the dining area and ensuring customers have an exceptional experience from the moment they arrive until they leave. This position is responsible for welcoming guests with a smile, preparing the station for each shift, and meticulously maintaining table settings with utensils and condiments. Busser/Runners assist in refilling drinks, clearing used dishes and glassware, and delivering hot food from the pass to customers in a timely manner.
They work closely with servers to provide additional support when needed and strictly adhere to food safety and cleanliness standards to maintain a safe and welcoming environment. The job also involves clearing and resetting tables, cleaning seating areas and floors, and communicating table availability to the team. Handling and sorting items properly in dishwashing areas is part of the role, all contributing to an efficient dining room experience.
Physical demands for this position include the ability to bend, reach, squat, and safely lift up to 30 pounds, stay on feet for 8 to 12-hour shifts, and work collaboratively with attention to detail while multitasking. Red Lobster offers weekly pay and competitive salaries ranging from USD 17.81 to 25.00 per hour, reflecting the importance of this role in delivering top-notch customer service.
Employees enjoy benefits including affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Anniversary pay, discounted shift meals, and guest dining discounts add to the overall reward package. Red Lobster’s dedication to diversity and equal opportunity makes it an inclusive workplace where all employees are valued and respected. Overall, becoming a Busser/Runner at Red Lobster offers a chance to be part of a passionate team that values hard work, community, and career growth opportunities within a beloved and growing seafood restaurant brand.
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to multitask and work efficiently in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to maintaining cleanliness and safety standards
- physical capability to perform duties including lifting up to 30 pounds
- availability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet each guest at the restaurant with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill drinks and remove used dishes and glassware
- deliver hot food to guests when ready in the pass
- provide assistance to servers with guests as needed
- follow all food safety and cleanliness standards
- clear tables, reset tables, and clean seating and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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