Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $14.50
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company contribution after 1 year
Anniversary pay
discounted shift meals
25% off dining as guest
training and career advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain that started from a family-owned restaurant with a vision to offer people a special connection to seafood and the coast. More than fifty years later, it has grown into a family of over 500 restaurants, each a testament to its founding passion for excellent seafood and memorable dining experiences. This restaurant is proud to be more than just a place to eat and work; it is a part of the communities it serves, where new friends become familiar faces, creating a warm and welcoming environment for both customers and employees. The company stands out for its commitment to delivering favorite meals and special moments to its customers with a focus on quality service and community involvement.

The role available is for a Busser/Runner with Red Lobster, a key position that contributes to the overall dining experience by maintaining cleanliness, aiding servers, and ensuring smooth service throughout the restaurant. This part-time job is perfect for individuals looking for flexible schedules and weekly pay while working in a vibrant, supportive environment. The company offers competitive wages, medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability benefits, and voluntary benefits. In addition, there is a 401(k) retirement savings plan with company contributions after one year of service, anniversary pay with eligibility requirements, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster also invests in employee growth through training and career advancement opportunities. This position requires physical stamina, including the ability to stand for long periods and lift up to 30 pounds, making it ideal for those who are active and enjoy working as part of a team.

As a Busser/Runner at Red Lobster, you will greet each guest with a smile, prepare your station for the shift, ensure that tables are set with cutlery and condiments, refill drinks, clear used dishes and glassware, deliver hot food to customers, support waitstaff as needed, follow safety and food cleanliness guidelines, clear and reset tables, and keep the dining area clean. This role is essential for the smooth operation of the restaurant and requires excellent attention to detail, the ability to multitask effectively, and a cooperative spirit. Red Lobster values employees who contribute positively to the dining atmosphere and maintain high standards of cleanliness and customer service. Employees must also communicate table availability clearly and assist in managing dishware in the sink area.

Employees at Red Lobster benefit from a welcoming work environment committed to diversity and equal opportunity. The company emphasizes accommodating reasonable adjustments for employees with disabilities to perform essential job functions successfully. With big plans on the horizon, Red Lobster promises an exciting future for its team members and restaurants. It is a great time to be part of the Red Lobster family, where career growth, valuable benefits, and a positive workplace culture await. This part-time employment opportunity is ideal for candidates authorized to work in the United States who meet the physical demands of the job and embrace teamwork.

Job Requirements

  • Minimum age requirement and authorization to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to stand for an 8 to 12-hour shift
  • Ability to work as part of a team with attention to detail and the capability to multitask

Job Qualifications

  • Good communication skills
  • Ability to work in a fast-paced environment
  • Teamwork and collaboration skills
  • Attention to detail
  • Ability to multitask effectively
  • Friendly and welcoming attitude

Job Duties

  • Receive each customer at the restaurant with a smile
  • Prepare the station for the shift
  • Ensure that cutlery and condiments are on the table
  • Refill drinks and clear used dishes and glassware
  • Deliver hot food to customers when ready in the hallway
  • Provide assistance to servers with customers as needed
  • Follow all food safety and cleanliness standards
  • Clear plates from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Separate items in the sink area

Job Criteria

Experience

No experience required


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