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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been a beloved part of the culinary landscape for over fifty years. Starting with a single location, the company has grown to operate more than 500 restaurants across the nation, each dedicated to providing guests with a memorable dining experience centered on fresh seafood and coastal cuisine. Red Lobster prides itself on fostering a warm and welcoming atmosphere where new friends become familiar faces, making every meal special. With a heritage deeply rooted in community and quality, Red Lobster continues to uphold the tradition of excellence that its founding vision... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must be at least minimum age required to work legally
  • Previous experience in a restaurant or hospitality environment is preferred but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced team environment
  • Attention to detail and commitment to cleanliness and food safety
  • Reliable and punctual with a positive attitude

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

No experience required


Job Location

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