
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been delighting seafood enthusiasts and communities for over fifty years. From its humble beginnings as a single family-owned restaurant, it has grown into a network of more than 500 restaurants, each dedicated to delivering memorable dining experiences that connect guests to the flavors of the coast. The company prides itself not just on serving delicious seafood dishes, but on fostering a sense of community where new friends become familiar faces. Red Lobster's commitment to quality, hospitality, and continuous growth has positioned it as a leader in the seafood dining industry.
The role of Busser/Runner at Red Lobster plays a crucial part in maintaining the seamless flow of the restaurant and enhancing the guest experience. As a Busser/Runner, you will be the friendly face that welcomes every guest with a smile, setting the tone for their meal. Your responsibilities will include preparing the station for each shift, ensuring silverware and condiments are ready and available, refilling drinks, and clearing tables efficiently. You will assist in running hot food to guests when ready, supporting servers as needed, and adhering strictly to food safety and cleanliness standards. This position requires physical stamina as you will be moving throughout the restaurant, standing for long periods, and occasionally lifting up to 30 pounds safely.
Working at Red Lobster offers competitive wages with pay ranging from $16.90 to $25.00 per hour, along with weekly pay for consistent financial support. The company provides a flexible scheduling system to accommodate various lifestyles and commitments. Employees have access to affordable medical, dental, and vision insurance options starting at less than $10 a week, as well as life insurance, short-term disability, and a suite of voluntary benefits. Red Lobster supports long-term financial planning through a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.
Red Lobster is dedicated to the professional growth of its staff, providing training programs and career advancement opportunities within the organization. The company fosters an inclusive workplace culture, committed to equal employment opportunities regardless of age, race, gender, disability, or veteran status. As the restaurant continues expanding its vision and embracing new opportunities, joining Red Lobster means becoming part of a vibrant team that values hospitality, teamwork, and community engagement. This is a role perfect for individuals seeking a dynamic work environment with room to grow and contribute to something meaningful in the hospitality industry.
The role of Busser/Runner at Red Lobster plays a crucial part in maintaining the seamless flow of the restaurant and enhancing the guest experience. As a Busser/Runner, you will be the friendly face that welcomes every guest with a smile, setting the tone for their meal. Your responsibilities will include preparing the station for each shift, ensuring silverware and condiments are ready and available, refilling drinks, and clearing tables efficiently. You will assist in running hot food to guests when ready, supporting servers as needed, and adhering strictly to food safety and cleanliness standards. This position requires physical stamina as you will be moving throughout the restaurant, standing for long periods, and occasionally lifting up to 30 pounds safely.
Working at Red Lobster offers competitive wages with pay ranging from $16.90 to $25.00 per hour, along with weekly pay for consistent financial support. The company provides a flexible scheduling system to accommodate various lifestyles and commitments. Employees have access to affordable medical, dental, and vision insurance options starting at less than $10 a week, as well as life insurance, short-term disability, and a suite of voluntary benefits. Red Lobster supports long-term financial planning through a 401(k) retirement savings plan with a company match after one year of service. Additional perks include anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.
Red Lobster is dedicated to the professional growth of its staff, providing training programs and career advancement opportunities within the organization. The company fosters an inclusive workplace culture, committed to equal employment opportunities regardless of age, race, gender, disability, or veteran status. As the restaurant continues expanding its vision and embracing new opportunities, joining Red Lobster means becoming part of a vibrant team that values hospitality, teamwork, and community engagement. This is a role perfect for individuals seeking a dynamic work environment with room to grow and contribute to something meaningful in the hospitality industry.
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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