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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k Retirement Plan
Anniversary pay
employee discount
Career growth opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Established with a passion to provide customers with a special connection to seafood and the coastal dining experience, Red Lobster has grown into a beloved brand with more than 500 restaurants across the country. Each location serves as a welcoming hub in its community where guests can enjoy memorable meals and moments. The company's dedication to quality food, customer service, and community involvement has made it a trusted name in the restaurant industry. Red Lobster values its employees as much as its... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is an asset
- Ability to communicate effectively with team members and guests
- Strong attention to detail and ability to multi-task
- Team player with a positive attitude
- Commitment to maintaining food safety and cleanliness standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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