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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.37
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Retirement plan with company contributions
Anniversary pay
shift meal discounts
Career growth opportunities

Job Description

Red Lobster is a renowned restaurant chain with more than fifty years of experience serving seafood lovers across the United States. Founded as a family-owned restaurant, Red Lobster has grown into a beloved establishment with over 500 locations nationwide. The company prides itself on creating a special connection between guests and the coastal seafood experience, turning every meal into a memorable event and treating each customer as part of an extended family. With its commitment to quality food, friendly service, and being an active part of the communities it serves, Red Lobster continues to be a top choice for dining... Show More

Job Requirements

  • Meet the minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hour shifts
  • Physical stamina to perform job duties
  • Attention to detail and ability to multitask
  • Willingness to work flexible schedules including weekends and holidays

Job Qualifications

  • Ability to work in a team with attention to detail and multitasking skills
  • Commitment to follow food safety and sanitation practices
  • Basic communication skills
  • Previous experience in a restaurant setting is a plus but not required

Job Duties

  • Receive every customer with a smile
  • Prepare the station for shifts
  • Ensure utensils and condiments are set on tables
  • Refill beverages and clear used dishes and glassware
  • Deliver hot food to customers when ready in the hallway
  • Provide assistance to servers with customers as needed
  • Follow all food safety and sanitation standards
  • Clear tables, reset them, and clean seats and floors
  • Communicate table availability
  • Separate items in the sink area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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