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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(k) with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Starting as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The company takes pride in offering more than just meals; it creates memorable experiences that connect guests with the coast and fresh seafood. Each restaurant operates as an extension of the founding passion, emphasizing community involvement and a welcoming atmosphere where new friends quickly become familiar faces. The culture at Red Lobster highlights teamwork, inclusivity, and career advancement opportunities for its employees. The organization values... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country of application
- Ability to work as part of a team
- Attention to detail
- Ability to multitask
- Experience in a fast-paced environment preferred but not required
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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