
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(k) with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Starting as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The company takes pride in offering more than just meals; it creates memorable experiences that connect guests with the coast and fresh seafood. Each restaurant operates as an extension of the founding passion, emphasizing community involvement and a welcoming atmosphere where new friends quickly become familiar faces. The culture at Red Lobster highlights teamwork, inclusivity, and career advancement opportunities for its employees. The organization values providing a positive work environment that fosters growth and personal achievement.
The role of Busser/Runner at Red Lobster is a vital position that supports the overall dining experience by ensuring that the restaurant environment is welcoming, clean, and efficient. This role demands a combination of pleasing guest service skills and physical endurance, involving tasks such as setting up stations, clearing tables, running food, and maintaining cleanliness throughout the dining area. Individuals in this position will work closely with servers and kitchen staff to deliver timely and attentive service, contributing directly to customer satisfaction. Red Lobster offers competitive wages with weekly pay and flexible scheduling, making it an attractive option for those seeking part-time or full-time work in the hospitality sector. Employees also benefit from options for medical, dental, and vision insurance starting at an affordable cost, as well as life insurance, short-term disability, and a 401(k) retirement savings plan with company matching after one year of service.
The company emphasizes opportunity for career growth and training, making it a suitable environment for those who want to build a long-term career in restaurant hospitality. Additionally, team members enjoy discounted shift meals and a 25% discount when dining as a guest, along with anniversary pay subject to eligibility. Red Lobster is committed to equal opportunity employment and creating a workplace that respects diversity and inclusion.
Working as a Busser/Runner at Red Lobster means playing an essential part in the dining experience by maintaining high cleanliness standards, supporting servers, and ensuring guests have everything they need promptly. The role requires physical stamina, the ability to multitask, and a team-oriented mindset. Candidates must be able to meet the physical demands such as lifting up to 30 pounds, bending, reaching, and standing for extended shifts. With a welcoming and supportive team environment, employees have the chance to thrive and grow within the Red Lobster family.
The role of Busser/Runner at Red Lobster is a vital position that supports the overall dining experience by ensuring that the restaurant environment is welcoming, clean, and efficient. This role demands a combination of pleasing guest service skills and physical endurance, involving tasks such as setting up stations, clearing tables, running food, and maintaining cleanliness throughout the dining area. Individuals in this position will work closely with servers and kitchen staff to deliver timely and attentive service, contributing directly to customer satisfaction. Red Lobster offers competitive wages with weekly pay and flexible scheduling, making it an attractive option for those seeking part-time or full-time work in the hospitality sector. Employees also benefit from options for medical, dental, and vision insurance starting at an affordable cost, as well as life insurance, short-term disability, and a 401(k) retirement savings plan with company matching after one year of service.
The company emphasizes opportunity for career growth and training, making it a suitable environment for those who want to build a long-term career in restaurant hospitality. Additionally, team members enjoy discounted shift meals and a 25% discount when dining as a guest, along with anniversary pay subject to eligibility. Red Lobster is committed to equal opportunity employment and creating a workplace that respects diversity and inclusion.
Working as a Busser/Runner at Red Lobster means playing an essential part in the dining experience by maintaining high cleanliness standards, supporting servers, and ensuring guests have everything they need promptly. The role requires physical stamina, the ability to multitask, and a team-oriented mindset. Candidates must be able to meet the physical demands such as lifting up to 30 pounds, bending, reaching, and standing for extended shifts. With a welcoming and supportive team environment, employees have the chance to thrive and grow within the Red Lobster family.
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country of application
- Ability to work as part of a team
- Attention to detail
- Ability to multitask
- Experience in a fast-paced environment preferred but not required
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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