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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
shift meal discounts
Guest meal discounts
Career development opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning more than fifty years. Known for its passion for delivering a unique dining experience centered around seafood and coastal flavors, Red Lobster has grown to encompass over 500 restaurants across various communities. The company prides itself on being more than just a place to eat; it is a welcoming space where new friendships flourish and regular guests feel like part of an extended family. Each restaurant embodies the founding passion to create a connection through food, offering memorable meals and special moments for its customers. Red Lobster is deeply rooted in the communities it serves, fostering an inclusive environment where employees and guests alike become familiar faces.

The role of Busser/Runner at Red Lobster is designed for individuals who are enthusiastic about providing exceptional customer service and maintaining the smooth operation of the dining area. This position plays a crucial part in ensuring that every guest is greeted warmly, that tables are set properly, and that the dining experience is efficient and pleasant. Employees in this role are responsible for supporting servers by delivering food promptly, refilling beverages, clearing dishes, and maintaining cleanliness standards throughout the restaurant. The job offers weekly pay and competitive salaries along with flexible schedules, making it suitable for those seeking work-life balance.

Additional benefits include access to medical, dental, and vision insurance starting at less than ten dollars per week, life insurance, short-term disability, and voluntary benefits. Red Lobster also provides a 401(k) retirement savings plan with company contributions available after one year of service. Employees receive recognition through anniversary pay, discounted meals during shifts, and a 25 percent discount when dining as guests. The company emphasizes career growth by offering extensive training and advancement opportunities, encouraging employees to develop their skills and progress within the organization.

This position requires physical stamina, including the ability to bend, reach, squat, and safely lift up to 30 pounds, as well as the capacity to stand for extended periods during shifts. Applicants must meet the minimum age requirement and be authorized to work in the United States. Teamwork, attention to detail, and multitasking capabilities are essential to succeed in this fast-paced environment. Red Lobster is committed to making reasonable accommodations for individuals with disabilities to perform essential job functions.

Working at Red Lobster means becoming part of a vibrant team dedicated to outstanding hospitality, quality food, and community connections. The future holds exciting growth and achievements for the company. Now is the perfect moment to join the Red Lobster family and contribute to its ongoing success. The company takes pride in being an equal opportunity employer, fostering a welcoming workplace free from discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, squat, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work as part of a team with attention to detail and multitasking ability

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or customer service role is a plus
  • Ability to communicate effectively with team members and guests
  • Strong attention to detail
  • Ability to multitask in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Greet every guest in the restaurant with a smile
  • Prepare the station for the shift
  • Ensure silverware and condiments are on the table
  • Refill drinks and clear used dishes and glassware
  • Deliver hot food to guests when it is ready on the line
  • Provide assistance to servers with guests as needed
  • Follow all food safety and sanitation rules
  • Clear dishes from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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