Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history, celebrated for bringing people together through their shared love of seafood and coastal-inspired dining experiences. With more than 500 locations, Red Lobster is more than just a restaurant; it serves as a vibrant community hub where guests are welcomed with warmth and where memorable moments are cherished. The company deeply values its role in the communities it serves and fosters a welcoming, friendly environment in every one of its restaurants. This commitment to hospitality and excellence has established Red Lobster as a beloved brand with a strong focus on quality, service, and team spirit.

The Busser/Runner role at Red Lobster is a vital part of the dining experience, providing essential support to the front-of-house team while ensuring guests feel valued and welcomed throughout their visit. As a Busser/Runner, you will be one of the first faces guests see, playing a key role in their overall impression of the restaurant. This position involves setting up and maintaining service areas, assisting servers by refilling drinks and running orders efficiently, and upholding strict cleanliness and food safety standards to ensure a pristine dining environment. You will also be responsible for clearing tables, resetting them quickly, and ensuring that all guests’ needs are met with a friendly smile.

This role is designed for individuals who thrive in fast-paced environments and enjoy working collaboratively as part of a team. It requires physical stamina, attention to detail, and the ability to multitask effectively during busy service hours. Red Lobster offers flexible scheduling to fit varying lifestyle needs and competitive wages with weekly pay. Beyond the immediate job responsibilities, Red Lobster provides medical, dental, and vision insurance options starting at less than $10 per week, along with a 401(k) retirement savings plan featuring company matching after one year of service. Employees also benefit from life insurance, short-term disability coverage, anniversary pay eligibility, discounted shift meals, and a 25% discount when dining as a guest.

Red Lobster strongly supports career advancement and offers training opportunities for all employees to grow within the company. Whether you are just starting your career or seeking a long-term position in the hospitality industry, Red Lobster encourages development and provides the tools necessary to help employees flourish. The job also emphasizes a commitment to equal employment opportunities, ensuring an inclusive and welcoming workplace for everyone regardless of background. If you enjoy being part of a dynamic, guest-focused team and are passionate about delivering exceptional service, the Busser/Runner position at Red Lobster is an excellent opportunity to join a company with a strong heritage and ambitious plans for the future.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement and authorized to work in the country you are applying

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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