Busser/Runner

Red Lobster is a family-owned seafood restaurant chain with a rich history spanning over fifty years. It began as a humble family restaurant with a vision to connect people through the love of seafood and coastal cuisine. Today, Red Lobster proudly operates over 500 locations, each serving as an extension of this founding passion. More than just a place to eat, Red Lobster is part of the communities it serves, fostering a welcoming environment where new friends become familiar faces. The company values its guests and employees equally, creating memorable dining experiences and nurturing a supportive workplace. Red Lobster offers competitive weekly pay, flexible schedules, and a comprehensive benefits package including medical, dental, and vision insurance starting at under $10 per week. Additionally, employees have access to life insurance, short-term disability benefits, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Workers also benefit from anniversary pay, discounted shift meals, and reduced prices for guests dining with them. Career advancement and opportunities for professional growth are central to Red Lobster's employment philosophy, as they provide training programs to help team members develop their skills and move forward within the company.

As a Busser/Runner at Red Lobster, you will play a vital role in ensuring a clean, organized, and welcoming dining environment for guests. This position requires a proactive team player who is attentive to detail and committed to delivering excellent customer service. Your responsibilities will include greeting guests with a smile, preparing your station for each shift, setting tables with cutlery and condiments, refilling beverages, and clearing used dishes and glassware. You will also transport hot food from the pass to guests efficiently and assist servers as needed to create a smooth dining experience. Adhering to all food safety and cleanliness standards is essential, as is maintaining the dining area by clearing tables, resetting seats and floors, and communicating table availability to the team. Physical demands are part of the role, as you must be able to bend, reach, crouch, and safely lift up to 30 pounds, as well as stand for 8 to 12 hours during your shift. Red Lobster prides itself on providing reasonable accommodations to enable people with disabilities to perform these essential duties. Being part of the Red Lobster family means joining a team with big plans for the future, where employees are valued and opportunities for growth are plentiful. This role is an excellent entry point for individuals passionate about hospitality and eager to grow within a well-established and respected seafood dining brand.