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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant with over fifty years of history, known for offering a unique connection to seafood and coastal dining experiences. With more than 500 restaurants, Red Lobster has grown into a beloved brand that represents more than just a place to eat; it is a community hub where guests enjoy memorable meals and hospitality in a warm and welcoming environment. The company prides itself on its founding passion for quality seafood and excellent customer service, making every seat in their restaurants an inviting space for guests to become familiar faces and new friends. The... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- Attention to detail and ability to multitask
- Basic knowledge of food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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