Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
Discounted meals
Career Development

Job Description

Red Lobster is a well-established family-owned restaurant chain with a passion for seafood and coastal cuisine that has been serving guests for over fifty years. With more than 500 restaurants, Red Lobster prides itself on being more than just a dining location; it is a community hub where customers experience memorable meals and special moments. The restaurant chain has grown on the foundation of its commitment to quality, hospitality, and creating a welcoming atmosphere where new friends become familiar faces. Red Lobster is dedicated to fostering an inclusive and supportive work environment that values diversity and equal opportunity for all employees. This commitment is reflected in their inclusive hiring practices and supportive workplace culture.

The role offered here is for a Busser/Runner position, providing an excellent opportunity for individuals enthusiastic about the food and service industry. This part-time or full-time position involves various responsibilities aimed at ensuring customers enjoy a seamless dining experience. The Busser/Runner plays a crucial role in the restaurant by preparing stations, assisting servers, and maintaining cleanliness and organization throughout the dining area. Additionally, the role includes engaging with guests by greeting them warmly, refilling beverages, and promptly delivering food when ready. Employees in this position are expected to uphold all safety and food hygiene standards to contribute to the restaurant's high-quality service.

Red Lobster offers competitive weekly pay and flexible schedules to accommodate employee needs, making it a desirable place to work for those balancing personal and professional responsibilities. Benefits such as affordable medical, dental, and vision insurance plans starting under $10 per week demonstrate the company’s commitment to employee well-being. Further benefits include life insurance, short-term disability coverage, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees also receive anniversary pay upon meeting eligibility criteria, discounted meals during shifts, and a 25% discount when dining as guests. Red Lobster emphasizes career development through training and advancement opportunities, enabling employees to grow and pursue their professional goals within the company.

This position is physically demanding, requiring the ability to bend, reach, stoop, and safely lift up to 30 pounds. Standing for 8 to 12-hour shifts and multitasking efficiently in a team setting are essential for success in this role. The employer offers reasonable accommodations to enable individuals with disabilities to perform essential duties. Red Lobster is excited about its future growth and invites motivated individuals to join its dedicated team to contribute to its ongoing success and reputation as a leading seafood restaurant chain.

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12-hour shifts
  • Ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or hospitality industry is an advantage
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with attention to detail
  • Basic knowledge of food safety standards

Job Duties

  • Greet each guest at the restaurant with a smile
  • Prepare the station for shift
  • Ensure silverware and condiments are on the table
  • Refill beverages and remove used dishes and glassware
  • Deliver hot food to guests when ready from the pass
  • Provide assistance to servers with guests as needed
  • Follow all food safety and cleanliness standards
  • Clear plates from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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