Busser/Runner

Red Lobster is a renowned family-owned restaurant chain that has been a cherished part of the dining experience for over fifty years. Founded with a passion for connecting people to seafood and the coastal lifestyle, Red Lobster has grown into a network of more than 500 restaurants. The company takes pride in being more than just a place to eat; it is a community hub where guests feel welcome and part of a larger family. The culture at Red Lobster emphasizes warm hospitality, delicious food, and memorable moments shared with friends and loved ones. With a commitment to quality and service, Red Lobster is dedicated to maintaining the tradition of excellent dining in a friendly, inviting atmosphere.

As a Busser/Runner at Red Lobster, you will play a crucial role in ensuring a seamless and enjoyable dining experience for guests. This position offers competitive wages ranging from $16.90 to $25.00 per hour, with weekly pay and flexible scheduling options that accommodate your lifestyle. The company supports employee well-being with affordable medical, dental, and vision insurance plans starting at under $10 per week, as well as life insurance, short-term disability, and voluntary benefits. After one year of service, employees are eligible to participate in a 401(k) retirement savings plan with a company match. Additional perks include anniversary pay for eligible team members, discounted shift meals, and a 25% discount when dining as a guest.

In your role as a Busser/Runner, you will be responsible for welcoming guests with a friendly smile, preparing your station for each shift, and ensuring tables are properly set with silverware and condiments. Your tasks will also include refilling drinks, pre-bussing tables to prepare for new guests, and running hot food from the kitchen to guests promptly. Supporting servers and maintaining high standards of food safety and cleanliness are essential parts of this role. You will clear and reset tables, clean seats and floors, communicate table readiness, and assist with breaking down items in the dish area.

This job requires physical stamina, as you will be on your feet for shifts that last between 8 to 12 hours, often bending, reaching, stooping, and lifting items weighing up to 30 pounds safely. The ability to work well in a team, pay attention to detail, and multitask is critical for success. Red Lobster values diversity and inclusion, welcoming employees from all backgrounds and committed to providing equal opportunities irrespective of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Joining Red Lobster means becoming part of a company with exciting growth plans and a supportive work environment designed to help you grow your career. The restaurant fosters professional development through training and advancement opportunities, recognizing that a strong team contributes to the continued success of the brand and the satisfaction of its guests. Being part of the Red Lobster family offers a rewarding experience where your contributions are valued and your career goals can be realized in a vibrant hospitality setting.