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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.16
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
employee meal discount
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in family ownership and a passion for delivering a unique dining experience centered around seafood and coastal flavors. With a network of more than 500 restaurants, Red Lobster continues to uphold its founding vision by fostering warm, memorable moments for guests at every table. The company prides itself on being more than just a place to eat; it is a community hub where friendships form and familial connections flourish. Their commitment extends beyond serving great food — Red Lobster is dedicated to inclusivity, opportunity, and... Show More
Job Requirements
- must meet minimum age requirements and be authorized to work in the United States
- physical ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- ability to work in a team with attention to detail and multitasking skills
- ability to stand for 8 to 12 hour shifts
- physical ability to bend, reach, stoop, and safely lift up to 30 pounds
- must meet minimum age requirements and be authorized to work in the United States
Job Duties
- greet every guest entering the restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are on the table
- refill beverages and clear used dishes and glassware
- deliver hot food to guests when ready on the pass
- assist servers with guests as needed
- follow all food safety and cleanliness standards
- clear dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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