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BusserRunner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned restaurant that has been serving seafood and creating memorable dining experiences for over fifty years. With more than 500 restaurant locations, Red Lobster continues to embody the passion and vision that started it all, connecting people to the coast and seafood through its warm, inviting atmosphere. The company prides itself on being more than just a dining establishment; it is an integral part of the communities it serves where guests feel like family and friendships flourish.

As a member of the Red Lobster team, you will experience a workplace that values its employees and offers opportunities for growth and career advancement. The company provides a host of benefits including competitive wages with weekly pay, flexible scheduling to accommodate different lifestyles, and options for affordable medical, dental, and vision insurance. Red Lobster also offers life insurance, short-term disability, and voluntary benefits in addition to a 401(k) retirement savings plan with company matching after one year of service. Employees can enjoy anniversary pay upon meeting eligibility requirements, discounted meals during shifts, and a 25% discount when dining as a guest, making it a rewarding workplace for individuals looking to build a fulfilling career.

The role of Busser/Runner at Red Lobster is vital to maintaining the restaurant's high standards of guest service and operational efficiency. The Busser/Runner is responsible for welcoming guests with a friendly smile, setting up the dining stations at the start of each shift, ensuring that tables are properly set with silverware and condiments, and assisting servers by refilling drinks and pre-bussing tables. Running hot food from the kitchen to the guests quickly and safely is also part of the role, along with clearing and resetting tables after guests finish their meals. Maintaining cleanliness and following all food safety guidelines are critical responsibilities to ensure a pleasant dining environment.

This position requires physical stamina as it involves standing for long periods, extensive walking, bending, reaching, and safely lifting up to 30 pounds. Being a team player with attention to detail and the ability to multitask effectively in a fast-paced environment is essential for success in this role. Employees working as Bussers/Runners at Red Lobster play a key part in delivering seamless service that elevates the guest experience, helping to maintain the reputation Red Lobster has earned over decades.

Red Lobster is committed to diversity and equal opportunity, welcoming all employees regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company fosters a welcoming workplace culture where everyone has the chance to thrive. If you are enthusiastic about hospitality, enjoy working in a supportive team environment, and want to be part of a company with a bright future, the Busser/Runner position at Red Lobster offers an exciting new chapter in your career.

The pay range for this role is between $16.90 and $25.00 per hour, reflecting the company’s commitment to offering competitive compensation that values the contributions of its employees. This role provides an excellent opportunity to grow professionally while being part of a company that takes pride in serving guests the very best seafood experiences.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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