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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.60 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25 percent discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its seafood and coastal cuisine for over fifty years. With more than 500 locations nationwide, Red Lobster offers more than just a place to dine; it represents a community where new friends become familiar faces. The restaurant prides itself on delivering exceptional dining experiences by providing quality meals, warm hospitality, and a welcoming environment rooted in the passion for seafood and coastal flavors. As an established name in the casual dining sector, Red Lobster has built a reputation for its commitment to guest satisfaction and employee... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Attention to detail and ability to multitask
- Customer service oriented
- Basic knowledge of food safety practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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