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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain that began as a family-owned establishment with a vision to connect people with seafood and the coastal experience. With over fifty years of history, Red Lobster has grown into a family of more than 500 restaurants. Each restaurant is an extension of the founding passion to provide special experiences through favorite meals and memorable moments. The company prides itself on being more than just a place to eat; it is a community hub where new acquaintances become familiar faces, creating a welcoming and engaging atmosphere for both guests and employees alike.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- ability to provide excellent customer service
- effective communication skills
- ability to work well within a team
- ability to multitask
- attention to detail
Job Duties
- Greet each guest with a smile
- prepare the station for the shift
- ensure utensils and condiments are on the table
- refill beverages and clear used dishes and glassware
- carry hot food to guests when ready from the pass
- assist servers with guests as needed
- follow all food safety and cleanliness standards
- clear tables, reset them, and clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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