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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain known for its commitment to delivering high-quality dining experiences centered around seafood and coastal cuisine. Originating from a family-owned restaurant with a passionate vision over fifty years ago, Red Lobster has grown into a beloved brand with over 500 locations. The company prides itself on creating an inclusive environment where guests feel welcomed and valued, and employees are regarded as part of an extended family. The company's culture emphasizes community involvement, career development, and providing opportunities for growth, making it a preferred employer in the hospitality industry. Red Lobster is dedicated to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Ability to communicate effectively with guests and team members
- Good physical stamina and ability to stand for long periods
- Team player with attention to detail and ability to multitask
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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