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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $16.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been committed to delivering exceptional seafood dining experiences for over fifty years. With more than 500 locations, Red Lobster has grown from a single restaurant into a beloved brand that connects guests to the coast through delicious meals and memorable moments. The company prides itself on being more than just a place to eat and work; it serves as a strong community presence where friends become familiar faces and guests feel valued and welcomed. Red Lobster’s dedication to quality, hospitality, and community involvement makes it a rewarding environment for both... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • Prior experience in a restaurant or food service environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Attention to detail
  • Ability to multitask effectively
  • Positive attitude and willingness to assist others
  • High school diploma or equivalent preferred

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up the station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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