
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $12.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history dedicated to bringing guests a special connection to seafood and the coastal dining experience. With more than 500 locations nationwide, Red Lobster has become a beloved dining destination known for its warm hospitality, fresh seafood offerings, and vibrant community atmosphere. The company prides itself on creating a place where customers can enjoy memorable meals and moments, becoming part of a welcoming community where new friends quickly become familiar faces. Red Lobster's commitment extends beyond great food, focusing on fostering a supportive environment for both guests and employees alike. This includes offering competitive wages, flexible scheduling options, affordable medical, dental, and vision insurance plans, and a comprehensive benefits package that supports employees’ well-being and career growth.
The Busser/Runner role at Red Lobster is a dynamic and essential position that directly contributes to the guest experience by maintaining cleanliness, assisting servers, and ensuring the dining area is well-prepared and welcoming at all times. This role requires enthusiasm in greeting guests, thoroughness in setting up stations, and efficiency in clearing and resetting tables. You'll be responsible for helping maintain food safety and cleanliness standards while supporting the serving staff with timely delivery of food and beverages. The position demands physical stamina to move quickly around the restaurant during 8-12 hour shifts, lifting up to 30 pounds safely, and bending or reaching as needed. This is an excellent opportunity for individuals who enjoy working as part of a team in a fast-paced environment and want to grow their careers in the hospitality industry. Red Lobster encourages internal training programs and career advancement, making this more than just a job but a pathway to a rewarding hospitality career. The company also emphasizes inclusivity and equal opportunity, fostering a welcoming workplace free from discrimination. If you are looking for a role that promises a supportive team, competitive pay, and opportunities for professional growth within a respected restaurant brand, the Busser/Runner role at Red Lobster may be the perfect fit.
The Busser/Runner role at Red Lobster is a dynamic and essential position that directly contributes to the guest experience by maintaining cleanliness, assisting servers, and ensuring the dining area is well-prepared and welcoming at all times. This role requires enthusiasm in greeting guests, thoroughness in setting up stations, and efficiency in clearing and resetting tables. You'll be responsible for helping maintain food safety and cleanliness standards while supporting the serving staff with timely delivery of food and beverages. The position demands physical stamina to move quickly around the restaurant during 8-12 hour shifts, lifting up to 30 pounds safely, and bending or reaching as needed. This is an excellent opportunity for individuals who enjoy working as part of a team in a fast-paced environment and want to grow their careers in the hospitality industry. Red Lobster encourages internal training programs and career advancement, making this more than just a job but a pathway to a rewarding hospitality career. The company also emphasizes inclusivity and equal opportunity, fostering a welcoming workplace free from discrimination. If you are looking for a role that promises a supportive team, competitive pay, and opportunities for professional growth within a respected restaurant brand, the Busser/Runner role at Red Lobster may be the perfect fit.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and be authorized to work in the country you are applying
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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