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Busser/Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain that has been delighting customers for over fifty years. Founded as a family-owned establishment with a vision to connect people to the flavors of the sea, Red Lobster has grown into a family of more than 500 restaurants nationwide. Each location is deeply rooted in the founding passion for exceptional seafood and community connection. The brand prides itself not merely on being a dining venue but as a place where special moments are shared and lasting memories are created. The company emphasizes community involvement, making guests feel like part of the family as new friends become familiar faces.

The role of Busser/Runner at Red Lobster is an essential position that contributes to a smooth and enjoyable dining experience for every customer. This full-time position offers weekly pay and competitive salaries, as well as flexible scheduling to accommodate a variety of lifestyles. Employees benefit from comprehensive medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability coverage, and voluntary benefits to provide financial security and peace of mind. After one year of service, employees can participate in a 401(k) retirement savings plan with company contributions, fostering long-term financial health. The company also rewards employee loyalty with anniversary pay, subject to eligibility. Staff enjoy discounted meals during shifts and a 25% discount when dining as a guest, reflecting Red Lobster’s commitment to employee satisfaction.

At Red Lobster, there are numerous career advancement opportunities. The company invests in training and development to help employees expand their skills and progress into higher roles within the organization. Working at Red Lobster means joining a supportive team where respect, teamwork, and attention to detail are valued. The Busser/Runner plays a crucial role by ensuring tables are promptly cleaned, reset, and ready for new guests, supporting servers by delivering hot food orders, and maintaining a welcoming atmosphere. This role demands physical stamina, attention to cleanliness and safety standards, and a positive attitude that greets every customer with a smile. The company also emphasizes accommodations for employees with disabilities, ensuring a fair and inclusive workplace environment.

Joining Red Lobster means becoming part of a legacy built on passion for seafood, community engagement, and quality service. The company’s future is bright with exciting plans for growth, making it an excellent time to build a rewarding career with this well-established and thriving brand. Employment at Red Lobster is an equal opportunity regardless of age, race, religion, gender, sexual orientation, national origin, disability, or veteran status, reinforcing the company’s dedication to diversity and inclusivity.

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, squat, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hour shifts
  • Ability to multitask and work well in a team environment with attention to detail

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or food service experience a plus
  • Ability to work effectively in a fast-paced team environment
  • Strong attention to detail
  • Good communication skills
  • Reliable and punctual
  • Positive attitude and customer service orientation

Job Duties

  • Receive each customer with a smile
  • Prepare the station for the shift
  • Ensure silverware and condiments are on the table
  • Refill drinks and clear used dishes and glassware
  • Deliver hot food to customers when ready in the pass
  • Assist servers with customers as needed
  • Follow all food safety and cleanliness standards
  • Clear dishes from tables, reset tables, and clean seats and floors
  • Communicate table availability
  • Sort items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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