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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
25% guest meal discount
Career development opportunities
Job Description
Red Lobster is a well-established restaurant chain with a rich history spanning over fifty years. Originally started as a family-owned restaurant with a vision to provide a unique connection between people and the seafood and coastal experience, Red Lobster has grown to consist of over 500 restaurants. The company takes pride in creating a welcoming atmosphere where customers can enjoy their favorite meals and celebrate special moments. This spirit of community fosters a warm environment where new friends quickly become familiar faces, highlighting Red Lobster not just as a dining spot but as an integral part of the neighborhoods it... Show More
Job Requirements
- Meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- ability to work as part of a team
- attention to detail
- ability to multitask
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- good communication skills
- ability to work in a team environment
- attention to detail
- ability to multitask effectively
- knowledge of food safety standards
Job Duties
- Greet each guest at our restaurant with a smile
- prepare the station for the shift
- ensure silverware and condiments are on the table
- refill beverages and clear used plates and glassware
- carry hot food to customers when ready in the hallway
- assist servers with guests as needed
- follow all food safety and cleanliness rules
- remove dishes from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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