Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.81 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee meal discounts

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving communities for over fifty years. It began as a single restaurant with a vision to provide guests not just with meals but with a deep connection to seafood and coastal traditions. Today, Red Lobster has grown into a widespread network of over 500 restaurants, each upholding the founding passion for quality food and warm hospitality. As part of a community-centric organization, Red Lobster values the relationships it builds, treating every guest like family and making each dining experience memorable. The company's culture emphasizes inclusivity, teamwork, and providing career growth opportunities to its employees.

At Red Lobster, the role of a Busser/Runner is critical in ensuring smooth and enjoyable dining experiences for guests. This position involves welcoming guests with a friendly attitude, setting up and maintaining clean and well-stocked stations, and assisting servers by delivering food and replenishing drinks. Busser/Runners play a vital part in maintaining food safety and cleanliness standards while supporting the overall service flow. The role is physical and dynamic, requiring individuals to be active throughout their shifts, engage in multiple tasks simultaneously, and work closely with team members. Red Lobster offers competitive wages ranging from $14.81 to $25.00 per hour, with flexible scheduling to accommodate various lifestyles. Additional benefits include weekly pay, medical, dental and vision options, life insurance, short-term disability, voluntary benefits, a 401(k) plan with company match after one year, anniversary pay, discounted shift meals, and discounts when dining as a guest. The company also emphasizes training and career development, offering employees pathways to advance and grow within the organization. This role is perfect for those who thrive in a fast-paced environment and are passionate about contributing to a team dedicated to excellent guest experiences.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail and multitasking ability
  • Basic knowledge of food safety and cleanliness practices

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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