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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster, a renowned family-owned seafood restaurant chain with over fifty years of history, is dedicated to providing guests with memorable dining experiences centered around the freshest seafood and a welcoming coastal atmosphere. With more than 500 restaurants, Red Lobster has built a reputation not only as a place to enjoy quality meals but also as a community hub where friendships and familiar faces flourish. The company values its employees and offers a supportive work environment that encourages personal and professional growth, making it an attractive choice for job seekers who want to be part of a dynamic team in... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least the minimum age required by law to work
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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