
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster, a renowned family-owned seafood restaurant chain with over fifty years of history, is dedicated to providing guests with memorable dining experiences centered around the freshest seafood and a welcoming coastal atmosphere. With more than 500 restaurants, Red Lobster has built a reputation not only as a place to enjoy quality meals but also as a community hub where friendships and familiar faces flourish. The company values its employees and offers a supportive work environment that encourages personal and professional growth, making it an attractive choice for job seekers who want to be part of a dynamic team in the hospitality industry.
Red Lobster is currently seeking enthusiastic and dedicated individuals for the role of Busser/Runner. This position plays a crucial part in ensuring smooth restaurant operations and exceptional guest experiences. As a Busser/Runner, you will be the friendly face that welcomes guests, sets up stations for shifts, and assists servers by maintaining clean tables and supporting food delivery. Your role also involves adhering to strict food safety and cleanliness standards to uphold the restaurant's high-quality service. Beyond the operational tasks, Red Lobster emphasizes career advancement and professional development, offering comprehensive training and opportunities to rise within the company. Employees benefit from flexible scheduling, competitive wages, and a range of insurance options starting at affordable rates. The company’s commitment to its workforce is reflected in its retirement savings plan with company matching contributions and special anniversary pay for eligible employees. With discounted meals and ongoing support for career growth, joining Red Lobster means more than just a job—it means becoming part of a vibrant, growth-oriented family dedicated to excellence in hospitality.
Red Lobster is currently seeking enthusiastic and dedicated individuals for the role of Busser/Runner. This position plays a crucial part in ensuring smooth restaurant operations and exceptional guest experiences. As a Busser/Runner, you will be the friendly face that welcomes guests, sets up stations for shifts, and assists servers by maintaining clean tables and supporting food delivery. Your role also involves adhering to strict food safety and cleanliness standards to uphold the restaurant's high-quality service. Beyond the operational tasks, Red Lobster emphasizes career advancement and professional development, offering comprehensive training and opportunities to rise within the company. Employees benefit from flexible scheduling, competitive wages, and a range of insurance options starting at affordable rates. The company’s commitment to its workforce is reflected in its retirement savings plan with company matching contributions and special anniversary pay for eligible employees. With discounted meals and ongoing support for career growth, joining Red Lobster means more than just a job—it means becoming part of a vibrant, growth-oriented family dedicated to excellence in hospitality.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least the minimum age required by law to work
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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