
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k)
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant renowned for creating a unique connection to seafood and the coast. With over fifty years of history, Red Lobster has grown to operate more than 500 locations, each reflecting the founders' passion for delivering memorable dining experiences. Beyond being a restaurant, it serves as a community hub where new friends become familiar faces, offering a welcoming environment for guests to enjoy their favorite meals and moments. The company emphasizes a strong sense of community, quality service, and career growth opportunities for its team members.\n\nThe Busser/Runner role plays a vital part in ensuring each guest receives exceptional service from start to finish. This position is responsible for maintaining the cleanliness and readiness of dining areas, supporting servers, and delivering food promptly. It is an excellent opportunity for individuals who enjoy fast-paced environments, teamwork, and customer interaction. This role offers flexible scheduling and competitive wages with weekly pay. Additional benefits include options for medical, dental, and vision coverage starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees also receive anniversary pay based on eligibility, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster values training and internal growth, providing team members with the chance to advance their careers while being part of a supportive company culture known as the Red Lobster Family. The company promotes equality and inclusivity in the workplace, ensuring all employees and applicants have equal opportunities regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must meet the minimum age requirement and authorized to work in the country applying
- Strong interpersonal and communication skills
- Previous experience in a restaurant environment is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
No experience required
Job Location
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