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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Employee meal discounts
Career advancement opportunities

Job Description

Red Lobster is an iconic seafood restaurant chain that began with a single family-owned restaurant more than fifty years ago. It was founded with a vision to create a special connection between people and the coast by serving fresh, high-quality seafood in a warm and welcoming atmosphere. Today, Red Lobster operates over 500 locations and is recognized as a leader in the casual dining industry, known for its flavorful dishes and inviting dining experience. The company's commitment to community involvement and hospitality makes it more than just a place to eat; it is a place where new friendships are formed,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in restaurant or hospitality preferred
  • ability to work in a fast-paced team environment
  • strong communication skills
  • attention to detail and ability to multitask
  • customer service orientation
  • basic knowledge of food safety standards

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Criteria

Experience

No experience required


Job Location

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