Busser/Runner

Red Lobster is a well-established, family-oriented seafood restaurant chain that has been delighting guests for over fifty years. Beginning as a single family-owned restaurant with the vision of connecting people to seafood and the coastal experience, Red Lobster has grown to encompass more than 500 restaurants across various communities. The company prides itself on not only providing delicious meals but also creating meaningful experiences where guests feel welcomed and valued. Red Lobster's commitment to community involvement and fostering new friendships has made it a beloved destination for seafood lovers nationwide.

Joining Red Lobster means being part of a team that values growth and opportunity. The restaurant offers flexible scheduling and weekly pay with competitive wages, making it an attractive workplace for individuals seeking part-time employment with meaningful benefits. Employees can take advantage of options for affordable medical, dental, and vision insurance starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company match eligibility after one year of service, anniversary pay for qualifying employees, and discounts on meals during shifts as well as 25% off dining as a guest.

The role of a Busser/Runner at Red Lobster is an essential support position designed to enhance the overall dining experience for guests. As a Busser/Runner, you will be the welcoming face that greets every guest with a smile, helping set the tone for their visit. You will be responsible for preparing your station before shifts, ensuring tables are properly set with silverware and condiments, refilling drinks, and assisting servers by pre-bussing tables and running hot food to guests efficiently and courteously. Your efforts will help maintain the restaurant’s high standards for food safety and cleanliness, which are crucial for guest satisfaction and compliance with health regulations.

Additionally, you will help clear dishes, reset tables, and clean seats and floors to maintain a tidy and inviting environment. Communicating table readiness to servers and dish area staff is fundamental to smooth operations during busy service periods. This role requires stamina and physical capability as you will frequently be bending, reaching, and lifting items up to 30 pounds, as well as standing and moving throughout the restaurant for shifts that typically range from 8 to 12 hours.

Red Lobster values team players with strong attention to detail and the ability to multi-task in a fast-paced environment. Employees receive ongoing training and growth opportunities aimed at advancing their careers within the company. The restaurant is committed to providing a welcoming and inclusive workplace for all, embracing diversity and equal opportunity regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This part-time position offers a fantastic entry point for individuals looking to join a reputable hospitality company with promising prospects and a supportive team environment.