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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originally founded as a single family-owned restaurant, it has grown into a hospitality leader known for its commitment to quality seafood and exceptional guest experiences. With over 500 locations, Red Lobster is more than just a dining establishment; it is a community hub where guests create lasting memories over their favorite meals. The company believes in fostering a welcoming environment not only for its guests but also for its employees, offering a supportive workplace where new friends become longtime colleagues. Known for its coastal-inspired... Show More
Job Requirements
- Must meet minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail
- ability to multi-task
Job Qualifications
- Must meet minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail
- ability to multi-task
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing tables
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting tables, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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