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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Rooted in a passion for connecting people with the coast and delivering exceptional seafood dining experiences, Red Lobster has grown into a beloved brand with more than 500 restaurants nationwide. The company prides itself on being more than just a place to eat and work; it fosters a welcoming community where new friends become familiar faces and guests enjoy memorable meals with family and friends.
The position of Busser/Runner at Red Lobster offers an exciting opportunity to join a dynamic and su... Show More
The position of Busser/Runner at Red Lobster offers an exciting opportunity to join a dynamic and su... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Excellent communication skills
- Ability to multitask effectively
- Previous experience in food service or hospitality is a plus
- Commitment to food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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