Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
401(k) retirement plan
Anniversary pay
meal discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned casual dining restaurant chain with a rich history spanning over fifty years. Founded as a family-owned restaurant dedicated to sharing the unique flavors of seafood and coastal cuisine, Red Lobster has grown to encompass more than 500 locations, each operating with the same passion and commitment to quality that started it all. The brand is not just a restaurant but a cherished part of communities across the country, where new friendships blossom and loyal guests become part of the Red Lobster family. Known for delivering an exceptional dining experience, Red Lobster prides itself on serving favorite meals and creating memorable moments for guests, making it more than just a place to eat and work. The company values inclusion and is committed to providing a welcoming workplace where all employees can thrive regardless of their background.

The role of a Busser/Runner at Red Lobster is essential for maintaining a smooth and pleasant dining experience for customers. This position is ideal for individuals who enjoy a dynamic team environment and have a keen eye for detail. Bussers and Runners play a crucial support role in the restaurant by ensuring the cleanliness and readiness of tables, assisting servers with various tasks, and delivering food promptly to guests. This position requires strong teamwork skills, physical stamina, and the ability to multitask efficiently throughout shifts that can range from 8 to 12 hours. Employees in this role are vital in upholding health and safety standards, contributing to a clean and inviting atmosphere that enhances guest satisfaction. This position offers competitive weekly pay, flexible scheduling options, and an opportunity to work with a company that invests in employee growth and training. Additional benefits include access to medical, dental, and vision insurance starting at under $10 per week, life and short-term disability insurance, 401(k) retirement plans with company contributions, anniversary pay, meal discounts, and numerous career advancement opportunities within the Red Lobster family.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, squat, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hour shifts
  • Ability to collaborate effectively with a team
  • Strong attention to detail and multitasking skills

Job Qualifications

  • Ability to work as part of a team
  • Attention to detail
  • Ability to multitask efficiently
  • Good communication skills
  • Previous experience in a restaurant environment is beneficial but not required
  • Basic understanding of food safety practices

Job Duties

  • Greet each guest entering the restaurant with a smile
  • Prepare the station for the shift
  • Ensure cutlery and condiments are set on tables
  • Refill drinks and clear used plates and glassware
  • Deliver hot food to guests promptly from the pass
  • Assist servers with guest needs as required
  • Follow all food safety and sanitation guidelines
  • Clear tables, reset them, and clean seats and floors
  • Communicate table availability to the host
  • Separate items in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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