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Red Lobster logo

Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401k plan
Anniversary pay
meal discounts
career training
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. It began as a family-owned restaurant with a unique vision to connect people with the coast and its abundant seafood offerings. Today, Red Lobster boasts over 500 restaurants, each serving as an extension of this original passion. The brand is deeply rooted in the communities it serves, providing not just meals but memorable dining experiences that transform new guests into familiar faces. Known for its warm and welcoming atmosphere, Red Lobster prides itself on being more than just a place to eat and work;... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • ability to stand for 8 to 12 hour shifts
  • ability to work well in a team environment with attention to detail and multitasking capability

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail
  • ability to multitask efficiently
  • customer service orientation

Job Duties

  • Greet each customer at the restaurant with a smile
  • prepare the station for the shift
  • ensure silverware and condiments are on the table
  • refill drinks and clear used plates and glassware
  • deliver hot food to customers when ready in the hallway
  • provide assistance to servers with customers as needed
  • follow all food safety and sanitation guidelines
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • separate items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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