
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee Discounts
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving up fresh seafood and creating memorable dining experiences for over fifty years. With more than 500 restaurants across the country, Red Lobster is dedicated to not only delivering delicious meals but also fostering a sense of community and connection among guests and employees alike. The company prides itself on its founding passion to offer a unique seafood experience that brings people together, making every visit special and welcoming. Red Lobster goes beyond being just a place to eat; it is a place where new friends become familiar faces and where the culture of care and quality resonates throughout every aspect of the dining experience.
The Busser/Runner role at Red Lobster is a vital position that supports the smooth operation of the restaurant and enhances the guest experience. This role involves a variety of duties from greeting guests warmly to maintaining clean dining areas and assisting servers with food delivery and guest needs. Being a Busser/Runner means being an essential team player who helps ensure that every guest’s meal is served promptly and pleasantly while upholding the highest standards of food safety and cleanliness. With flexible scheduling, competitive wages ranging from $17.81 to $25.00 per hour, and weekly pay, Red Lobster offers a supportive work environment where team members are valued and career growth is encouraged.
Besides the core responsibilities, working at Red Lobster comes with a comprehensive benefits package that includes options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, and various voluntary benefits. Employees are also eligible for a 401(k) retirement savings plan with a company match after one year of service, anniversary pay based on eligibility, and discounts on meals, both during shifts and when dining as a guest. Red Lobster invests in its workforce by providing thorough training and ample opportunities for career advancement, making it an excellent workplace for those eager to learn and grow within the hospitality industry.
The position requires the ability to work on your feet for extended periods and perform physical tasks such as lifting up to 30 pounds safely. Ideal candidates are team-oriented, attentive to detail, and capable of multitasking effectively in a fast-paced environment. Red Lobster strives to create a welcoming and inclusive workplace for all employees, emphasizing equal opportunity regardless of age, race, gender, or other factors.
Overall, this is not just a job but a chance to be part of a lasting legacy that values quality, hospitality, and community. Red Lobster continues to plan big for the future, and joining their team today means becoming part of something special that has stood the test of time and will continue to grow and thrive.
The Busser/Runner role at Red Lobster is a vital position that supports the smooth operation of the restaurant and enhances the guest experience. This role involves a variety of duties from greeting guests warmly to maintaining clean dining areas and assisting servers with food delivery and guest needs. Being a Busser/Runner means being an essential team player who helps ensure that every guest’s meal is served promptly and pleasantly while upholding the highest standards of food safety and cleanliness. With flexible scheduling, competitive wages ranging from $17.81 to $25.00 per hour, and weekly pay, Red Lobster offers a supportive work environment where team members are valued and career growth is encouraged.
Besides the core responsibilities, working at Red Lobster comes with a comprehensive benefits package that includes options for medical, dental, and vision insurance starting at less than $10 per week, life insurance, short-term disability, and various voluntary benefits. Employees are also eligible for a 401(k) retirement savings plan with a company match after one year of service, anniversary pay based on eligibility, and discounts on meals, both during shifts and when dining as a guest. Red Lobster invests in its workforce by providing thorough training and ample opportunities for career advancement, making it an excellent workplace for those eager to learn and grow within the hospitality industry.
The position requires the ability to work on your feet for extended periods and perform physical tasks such as lifting up to 30 pounds safely. Ideal candidates are team-oriented, attentive to detail, and capable of multitasking effectively in a fast-paced environment. Red Lobster strives to create a welcoming and inclusive workplace for all employees, emphasizing equal opportunity regardless of age, race, gender, or other factors.
Overall, this is not just a job but a chance to be part of a lasting legacy that values quality, hospitality, and community. Red Lobster continues to plan big for the future, and joining their team today means becoming part of something special that has stood the test of time and will continue to grow and thrive.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and maintain a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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