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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Employee Discounts
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving up fresh seafood and creating memorable dining experiences for over fifty years. With more than 500 restaurants across the country, Red Lobster is dedicated to not only delivering delicious meals but also fostering a sense of community and connection among guests and employees alike. The company prides itself on its founding passion to offer a unique seafood experience that brings people together, making every visit special and welcoming. Red Lobster goes beyond being just a place to eat; it is a place where new friends become familiar faces... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and maintain a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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