Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been serving fresh seafood and coastal-inspired dishes for over fifty years. With more than 500 locations nationwide, Red Lobster has cultivated a warm and inviting atmosphere where guests can enjoy favorite meals and create lasting memories. The company is deeply rooted in the communities it serves, offering a dining experience that brings friends and families together in a welcoming environment. Known for its commitment to quality, hospitality, and community engagement, Red Lobster continues to grow while staying true to its founding passion for seafood and exceptional service.

The role of a Busser/Runner at Red Lobster is an integral part of delivering outstanding guest experiences. This position focuses on supporting the restaurant team by maintaining cleanliness, ensuring tables are properly set, and assisting servers with timely delivery of food and drinks. Bussers/Runners welcome guests with a smile, prepare stations for service, manage silverware and condiments, and help maintain the overall flow of the dining room. This role requires a high level of energy, attention to detail, and the ability to multitask in a dynamic, fast-paced environment. The job also involves physically demanding tasks such as lifting, reaching, and standing for extended periods, making it well-suited for motivated individuals who enjoy working in a team setting.

Employees at Red Lobster benefit from competitive wages and weekly pay, along with flexible scheduling options that accommodate various lifestyles. Comprehensive benefits packages include medical, dental, and vision insurance plans available at affordable rates starting under $10 per week. Additional support comes in the form of life insurance, short-term disability, and voluntary benefit options, designed to protect employees and their families. Red Lobster also offers a 401(k) retirement savings plan with company matching after one year of service, promoting long-term financial security. Anniversary pay rewards loyalty, while discounted shift meals and a guest dining discount provide added value. Notably, Red Lobster invests in employee growth through training programs and career advancement opportunities, making this role appealing for those looking to build a career in the restaurant industry.

Overall, joining Red Lobster as a Busser/Runner means becoming part of a respected, friendly, and forward-thinking family that values inclusion and opportunity. The company proudly upholds equal employment principles, ensuring a workplace free from discrimination and open to all qualified individuals regardless of age, race, gender identity, or other protected statuses. With exciting plans ahead, Red Lobster invites passionate and dependable individuals to contribute to its continued success and be part of a supportive team where new friendships flourish and career paths are nurtured.

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or food service environment is a plus but not required
  • Ability to work flexible hours, including weekends and holidays
  • Strong communication and interpersonal skills
  • Team player with a positive attitude
  • Ability to multitask effectively in a fast-paced setting
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


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