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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving fresh seafood and coastal-inspired dishes for over fifty years. With more than 500 locations nationwide, Red Lobster has cultivated a warm and inviting atmosphere where guests can enjoy favorite meals and create lasting memories. The company is deeply rooted in the communities it serves, offering a dining experience that brings friends and families together in a welcoming environment. Known for its commitment to quality, hospitality, and community engagement, Red Lobster continues to grow while staying true to its founding passion for seafood and exceptional service.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment is a plus but not required
- Ability to work flexible hours, including weekends and holidays
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Ability to multitask effectively in a fast-paced setting
- Basic knowledge of food safety and sanitation practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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