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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant chain that has been serving fresh seafood and coastal-inspired dishes for over fifty years. With more than 500 locations nationwide, Red Lobster has cultivated a warm and inviting atmosphere where guests can enjoy favorite meals and create lasting memories. The company is deeply rooted in the communities it serves, offering a dining experience that brings friends and families together in a welcoming environment. Known for its commitment to quality, hospitality, and community engagement, Red Lobster continues to grow while staying true to its founding passion for seafood and exceptional service.

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Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or food service environment is a plus but not required
  • Ability to work flexible hours, including weekends and holidays
  • Strong communication and interpersonal skills
  • Team player with a positive attitude
  • Ability to multitask effectively in a fast-paced setting
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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